Maybe it's because it's cold recently and I really want to eat meat. I saw someone in my circle of friends posting roast lamb chops , which made me drool. Although it is okay to eat lamb chops when you go out, it is still relatively expensive. It costs 10 yuan per roast lamb kebab on the roadside, so lamb chops are even more expensive.
Fortunately, it is not difficult to make grilled lamb chops. If you want to eat them, you don’t have to go to the restaurant specifically. Make them at home. It is simple and saves trouble and the whole family will eat lamb chops together.
grilled lamb chops can be made in the oven or air fryer . I have also shared the method of making grilled lamb chops in the oven before. This time, to make it easier, I directly used the air fryer. At night, I only had my two children and I at home. I couldn’t finish it even if I cooked too much. The size of the air fryer was more appropriate and time-saving.
The seasonings or tools used by everyone to make grilled lamb chops are a little different. In fact, just adjust them according to your own taste. There is no fixed format for cooking. The method is for reference. Make your own taste. Let’s take a look at my way!
[Air Fryer Grilled Lamb Chop]
Ingredients and seasonings required: Lamb Chop, onion, ginger, garlic, oyster sauce, soy sauce, barbecue ingredients;
Detailed ways to make grilled lamb Chop:
1. Prepare a portion of lamb Chop. My serving is 3.6 kilograms. I just received it and it is frozen hard. I need to put it in and let it thaw and soften it to cut it.
2. Don’t completely thaw, just soften it and you can cut it. Divide the lamb chops into small portions, which can be cut into pieces one by one, or you can divide them into three parts like me. One portion is enough for my family;
3. Cut the completely thawed lamb chops, but they are not completely cut off, and there are still some places at the bottom that are connected; put the lamb chops in clean water soak the bleeding water, change the water a few more times, and soak the blood as much as possible;
4. Add soy sauce, oyster sauce, onion, ginger, and garlic and mix well;
5. When mixing seasonings, give the lamb chops a massage, so that each lamb chop can be evenly coated with seasoning, cover with plastic wrap, and marinate it to taste. Then put the lamb chops in the refrigerator and marinate for more than 4 hours. If you have time, you can marinate for a longer time. The longer the time, the more delicious it becomes;
6. The marinated lamb chops can be grilled. Take out the lamb chops and put them in the frying basket of the air fryer. I applied spicy barbecue ingredients on half of the lamb chops. In fact, I was not very spicy. I was afraid that the children would not be able to eat them, so I didn’t apply them all, and only half of them were applied;
7. The air fryer is powered on, set at 180 degrees, 25 minutes, and start cooking; pull the frying basket every 10 minutes and turn the side of the lamb chops to make the lamb chops evenly heat them;
8. The lamb chops are ready and can be taken out. The sizzling grilled lamb chops tasted very fragrant, and I started to greed during the roasting process.
9. In addition, boil water and blanch some broccoli , cut some onions for decoration, and set them with grilled lamb chops, serve them on the table and eat them.
In less than half an hour, a delicious home-cooked grilled lamb chop was ready. It was burnt on the outside and tender on the inside. Pull down a lamb chop and chew it in your hand. It was so satisfying.
If there is no air fryer, you can use an oven to make it. If it is a large-capacity oven, it will take a longer time to bake it directly. If you want to save time or want to make the lamb chops tender, you can first put the lamb chops into the pot, add water and cook them, then apply the barbecue ingredients after they are cooked, and then sprinkle the barbecue ingredients in the oven to season them. The method is good. Let’s see which one is more suitable for you!
There are still a few lamb chops in the refrigerator. If you want to eat them, take them out and marinate them and roast them. You don’t have to go to a restaurant. The food is made at home, which is also very good. If you like it, you can try it too!
Hello, this is Mordor Kitchen, I am Duo Mom! A full-time mother with two cute daughters. I like to take my kids around and I also like to cook at home! Work hard to make my full-time mom live a simple and beautiful life! I hope to share cooking skills and experience in raising children with you. Thank you for your support and encouragement!
