9 people on September 19th, before the Mid-Autumn Festival, apricot blossoms gather. A friend of mine actually wrote such a masterpiece after a meal! ! ! Today, I will find it out and publish it here to share it with everyone. For this foodie, next time I have a meal, I will definitely add a chicken leg to her as a compliment!
Taste Shanxi wine, drink Shanxi vinegar, and listen to the story of vinegar and crispy fish to celebrate the Mid-Autumn Festival.
slime jelly pack sea cucumber , foie gras for mahjong, the balls in the treasure gourd are tender inside and burnt on the outside.
chicken shreds, sheep belly rolls, and I feel happy after I have a bite of the oil.
knife noodles , big knife noodles , buckwheat fish and fish small crispy meat, thin skin and large filling soup, it is so satisfying to sell it.
A little drunk, a little swell of tea, and a little bit of sea buckthorn ice powder.
It has enough wine and full of food and tastes endlessly. Thank you to the group leader, thank Jin Mei, thank all the food friends, I wish you all good health and good times, and I wish you all a happy Mid-Autumn Festival every day!







Today, when I was eating mutton sauce in a garden, I talked about the sauce of sauce blossoms, which was endless aftertaste. Everyone still wanted to eat sauce again! A typical Shanxi Shaomai is thinner, tenderer and more glutinous than the Qianmen store...