Ingredients: 3 spoons of soybean bean paste, 1 spoon of original soybean paste, 1 spoon of Pixian bean paste, 1 spoon of sweet noodle sauce, 1 spoon of oyster sauce, 1 spoon of sesame sauce, 40g of onions, 15g of green onions, 30g of garlic, 1 spoon of sugar, 5g of ginger, 5g of

Chutney sauce

Method:

In a bowl, add 1 spoonful of minced garlic + 1 spoon of sesame +1 spoon of millet spicy + 1 spoon of chili powder and pour in hot frying aroma, add 2 spoons of light soy sauce + 3 spoons of vinegar + 1 teaspoon of sugar + 1 spoon of coriander crushed and mix well

universal sauce

Ingredients:

3 spoons of soybean bean paste, 1 spoon of original soybean paste, 1 spoon of Pixian bean paste, 1 spoon of sweet noodle sauce, 1 spoon of oyster sauce, 1 spoon of sesame sauce, 40g of onion, 15g of green onion, 30g of garlic, 1 spoon of sugar, 5g of ginger, 5g of cumin powder, 2 spoons of white sesame seeds, edible oil

120ml, about 15 peppercorns, 1 star anise

Method:

1, take 30g of onion and add ginger and garlic to make a paste, add 1 spoon of original soybean bean paste, 3 spoon of soybean bean paste, 1 spoon of sweet noodle sauce, 1 spoon of oyster sauce, 1 spoon of sesame sauce, 1 spoon of sugar, 5g of cumin powder and stir evenly.

2. Heat oil in a medium and medium hot pot, add peppercorns and star anise, 10g of green onion and onion, stir-fry and remove the ingredients and leave the oil, then add a spoonful of Pixian bean paste and 5g of sesame seeds until fragrant, add the sauce and stir-fry for about 3 minutes, stirring constantly.

3. After stir-frying, turn off the heat and sprinkle a little chives and eat them.

Fresh chili sauce

Ingredients:

Ingredients:

Millet spicy pound, half a pound of pepper, 3 garlic, 6 ginger, two coriander, one onion, two star anise, two bay leaves, cinnamon, pepper, appropriate amount of onion, one spoonful of sugar, one spoonful of salt, two spoonfuls of light soy sauce, one spoonful of oyster sauce, one spoonful of dark soy sauce, one spoonful of dark soy sauce, one spoonful of chicken One spoonful of essence, two spoonfuls of chili powder, two spoonfuls of chili powder

Method:

1, Sliced ​​millet and pepper, peeled garlic, sliced ​​ginger, put into a mixer and crushed

2, heat the oil in the pot, pour in two coriander, one onion, two bay leaves, cinnamon, pepper, appropriate amount of onion, and two slices of ginger fry until slightly golden, snatch up

3, pour the crushed pepper into a bowl, add a spoonful of sugar + salt Half spoon + two spoons of light soy sauce + one spoon of oyster sauce + one spoon of dark soy sauce + one spoon of chicken essence Hot, add two spoons of chili noodles and two spoons of chili powder and mix well

scallion oil spicy sauce

Method:

In a bowl, add 1 spoon of minced garlic, 1 spoon of chili powder, 1 spoon of sesame seeds, a little spoon of millet spicy, add scallions in the oil pan until browned, pour in a bowl and mix well, add 2 spoons of light soy sauce, half spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, and a little sugar to mix well tml3

minced meat potato bibimbap sauce

Ingredients:

Ingredients:

Potatoes, minced meat, millet pepper , scallion

Method:

1, peel and cut potatoes into small cubes and soak them in water for a while, control the excess starch, cut the green and red pepper into small cubes, and cut the scallions into chopped green and red peppers, and cut the scallions into chopped green onion.

2. Add oil to the wok, heat it, pour in the minced meat and stir-fry evenly, pour in the diced potatoes and stir-fry evenly, add millet pepper, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, a little salt, a little sugar and stir-fry evenly, add two bowls of water, simmer over low heat until the soup is thick, pour in a little water and starch and thicken it out of the pot. The delicious bibimbap sauce is ready, and it is also great to mix noodles with it.

Home-cooked meat sauce

Method:

1. Add ginger cubes and shredded peppers in the oil, fry the aroma and add pepper noodles

2. Add minced pork and stir-fry. If you like the sauce, stir-fry out the moisture

3. Add bean paste (stew the meat to one side), stir-fry the bean paste on the base oil, and then stir-fry together

4. Add cooking wine, dark soy sauce, sugar

5. When you are about to leave the pot, add green pepper circles

Shiitake beef sauce

Ingredients:

beef 500g, 6 mushrooms, one onion, two ends of garlic, oil consumption, cooking wine, light soy sauce, salt, sugar, dark soy sauce, chili noodles, white cooked sesame

Method:

1. Soak the beef in cold water for about two hours to remove the blood of the beef and wash it, then cut the beef into small pieces and set aside.

2, mushrooms and onions are cut into small pieces, and minced garlic and set aside.

3. Put two tablespoons of oil in the pot (about three times that of normal stir-frying). After heating, pour in the onion and garlic, stir-fry until fragrant, pour in the beef and stir-fry until it changes color.

4. Pour in the cut mushrooms and stir-fry well, add two spoons of cooking wine, one spoon of oyster sauce, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of sugar, and one spoon of salt and stir-fry well, then stir-fry on low heat for about 30 minutes and stir-fry for about 35 minutes. Add two spoons of chili noodles and a small handful of white cooked sesame seeds before leaving the pot, stir-fry evenly~

sesame hot sauce