Jianyang Media Center
Unconsciously
The holiday is coming to an end
Be prepared to leave your hometown and leave Jianyang
Go to work and study in other places
While taking away the instructions and concerns of your relatives,
What specialties are you going to bring when you return home after the holiday?
Don't be anxious
The considerate Xiaoyang has prepared for you~
👇👇👇
Jianyang mutton soup
"Intangible cultural heritage mutton soup Let the world fall in love with Jianyang flavor”
Fall in love with Jianyang, starting with a bowl of mutton soup
Lamb soup This local food signature
has become Jianyang's city business card
Citizens' lifestyle
interprets the happiness taste of this city located on the main axis of Chengdu and Chongqing
The meat is tender, fat but not greasy
The soup is delicious and fragrant, and what should I do if I leave home or miss my hometown flavor?
Jianyang mutton soup quick-frozen soup
Friends worth having ~
is a must-have for return trip to share the taste of hometown with friends
Haidilao
" Haidilao Jianyang Made Use hot pot to have fun in the world”
Hot pot is the eternal love of our diners
After all, there is nothing that can’t be solved by a hot pot
In Jianyang, Haidilao naturally chooses
butter hot pot , tomato hot pot, mushroom soup pot
...
A pot base, a fragrant
Although you can’t take the original soup of the flagship store
Buy your favorite hot pot base
DIY yourself or give it to friends
Let’s have fun together!
Samsung Rice Candy
"A century of food, integrated into taste buds and memory"
Sweet and crispy, sweet but not greasy, refreshing and slag
As the most profound sweet taste in the memory of Jianyang people
For more than a hundred years
Samsung Rice Candy has lasted forever
Integrated into the taste memory of Jianyang people
has become a bright specialty food business card in our city
What is childhood taste?
Bring a few bags to give to your friends
Together make friendship sweeter in crispy and delicious
stone bridge handmade noodle
"Eight hundred years of history creates exquisite skills"
"Jianzhou bun stone bridge deck, eat mohua grass pond dam"
This is the folk song
that has been circulated in Jianyang since the 20th century folk song
The stone bridge deck in folk song
is the traditional handmade "stone bridge noodle"
Craftsmanship and Craftsmanship in 2016
Shiqiao handmade noodles making skills
is listed as The fifth batch of representative projects of Chengdu intangible cultural heritage
Cooking soup without mud, stone bridge noodles
Give it to friends with a double noodles
It can also be used as your own breakfast to relieve the emotions of homesickness
Wu's jujube rabbit
"Cooking master's work for more than 40 years Jianyang people’s gifts for gifts”
46 natural spices are prepared to make
stains, pickles, boils, and braised
family processing technology makes "Wu's Date Rabbit"
not only crispy on the outside but tender on the inside, spicy and crispy
but also tender in the mouth and delicious
can be served as a dish
or you can watch TV shows in your spare time as a snack
return to bring it with you to share with your colleagues and friends!
Full spring liquor
"A pot in hand, spring is strong, a cup in the mouth, drops of mellow fragrance"
"I wish to get a pot of spring, come back every year"
Read this ancient poem
Many citizens will think of
Our household name is well-known in Jianyang
It is called "full spring"
It is crystal clear in color, very textured
The taste is mellow, sweet and refreshing
Why don't you bring two bottles to your friends to try?
Jiang Zhuo Ge
More than 30 years of good taste. Half a lifetime inheritance of craftsmanship
Choose goose, pickle, fire, braised, fried
5 processes to create delicious braised goose
The taste is fragrant and spicy, like burnt
Various refreshing flavors
interwoven together layer by layer
endless aftertaste
This fat, fragrant and beautiful goose meat
Do you want to have a bite too?
It is better to act than to move!
With this list
No need to worry about what to buy
specialties pack and take away
Share Jianyang flavor with friends. Happy flavor
If there are any other specialties
You think it is worth taking away
Welcome to leave a message~
editor | Hu Yu
Editor | Hu Yu
Review | Li Yanmin
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