Beijing is the capital of our country, bringing together various delicacies from all over the country. It can be said that there are only things you can't imagine here, and there is nothing you can't eat. As the saying goes, "If you don't leave Beijing, you will eat all over the country." If you want to taste the national cuisine from south to north and east to west, the easiest way is to go to Beijing. When you go to Beijing to eat the most authentic local delicacies, of course, it is the Beijing Office. Some people say that there are only zero or countless times to eat at the Beijing Office. Which one do you belong to?
Chinese traditional four major cuisines refers to Shandong cuisine , Sichuan cuisine , Cantonese cuisine , Huaiyang cuisine. After , Zhejiang cuisine , Fujian cuisine , Hui cuisine , Hunan cuisine is called " Eight major cuisines ". Sichuan cuisine is spicy and spicy, Shandong cuisine is strong and salty, Huaiyang cuisine is fresh and Cantonese cuisine is delicate and fresh.
According to incomplete statistics, there are more than 80 restaurants in Beijing, covering all provinces and some prefecture-level cities, and they can truly achieve "being in Beijing and eating all over the country."
Longzhaishu Hotel (Xinchuan Office Restaurant)
Xinchuan Office Restaurant is affiliated to the Beijing Office of the People's Government of Sichuan Province. It is a garden-style four-star foreign-related place integrating room accommodation, conferences, catering and fitness entertainment and has traditional Sichuan characteristics. It has trees everywhere and an elegant environment. The courtyard is green and grass, the buildings are simple, the decoration is elegant, the water pavilions, pavilions, carved beams and painted buildings are very interesting.
Xinchuan Office Restaurant-Sichuan Longzhaoshu Hotel
is located at No. 312, Longzhaoshu Road, Xiaohongmen, Chaoyang District, Beijing, adjacent to Beijing Economic and Technological Development Zone . From Minshe Subway Exit D, Minshe Metro Line 10, you can see the big sign of Sichuan's Beijing Office within 100 meters.
refilled pork, refilled pork restaurants are everywhere, but Sichuan local pig Tibetan fragrant pig is used as ingredients, Xinchuan restaurant ranked first. Each piece of pork is super large, with uniform thickness, consistent size, and equal weight. The chassis is all red oil, but it doesn't taste greasy at all. Tibetan fragrant pigs are a low-fat pig breed, or 4 types of lean pork, with thin skin and delicious and plump meat. Sometimes it is made of garlic seedlings, sometimes it is small pepper or onion.
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spicy chicken
boiled fish, can be called a classic Sichuan cuisine. The thickness of the fish fillet is the key to this dish: it cannot be clipped too thin, and it will not taste too thick, and the thickness here is just right. It can be seen that the boiled fish here is absolutely authentic and tastes so good that even the fish bones want to swallow them together.
Boiled fish
