Usually people make vegetable salad or make some cold dishes, they like to put some sand tea sauce. However, the shacha sauce that people use are all finished products purchased in supermarkets. Some people want to make shacha sauce at home, but they don’t know how to make it. Today I will introduce the method of making shacha sauce for you, and at the same time let everyone know how to dilute the shacha sauce too much.
How to make shacha sauce
1. The method of making shacha sauce is not complicated, but it requires a lot of ingredients. When making shacha sauce, you should prepare Peanut 300 grams of curry powder, 40 grams of white pepper powder 30 grams, and also prepare fermented black beans hot sauce 20 grams, ginger powder 30 grams, and finally prepare 60 grams shrimp skin and 5 grams MSG and appropriate amount of edible salt.
2. When making sauerkra sauce, prepare a cooking machine. Clean the cup of the cooking machine and wipe it dry with a tissue. In addition, prepare a wok and heat it on the fire. Put the prepared shrimp skin into the pan and stir-fry it and then take it out and then put it in the cooking machine to crush it into powder. Put a small amount of ediol , heat it and stir-fry the prepared fermented black bean sauce into the pot.
3. After stir-frying the hot sauce evenly, add the prepared curry powder, pepper powder and ginger powder , and the shrimp skin powder you made by yourself. Mix it with clean chopsticks, then add the prepared MSG and edible salt and heat it and boil it. Finally, put the prepared peanut butter . Continue to stir with chopsticks to let the peanut butter in the pot spread, then cook slowly over low heat, and turn off the heat until the sauce in the pot is sticky, then the homemade sausage sauce is ready.
How to dilute the shacha sauce too thick
Many people find that their shacha sauce is too thick and it is difficult to make them fully contact with the ingredients. At this time, they want to dilute the shacha sauce, but the shacha sauce is a bit too thick. It cannot be diluted directly with water, otherwise it will affect the taste of the sauna sauce. The best way to dilute it is to take an appropriate amount of salad oil or peanut oil directly into the sauna sauce, and then slowly mix it with chopsticks to let it dilute. When diluting the shacha sauce, you must pay attention to not adding too much salad oil or peanut oil at one time. You should add it in a small amount multiple times. Only in this way can the shacha sauce be perfectly diluted and the shacha sauce taste better.
Today I will introduce to you the method of making shacha sauce, which will let you understand how to make shacha sauce. At the same time, you will also master the dilution techniques when shacha sauce is too thick. In the future, when you think about shacha sauce, you can make or dilute it according to your needs.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
