has cooled down. I recommend a casserole dish to warm up the body. Stewing a pot is delicious and easy to deal with. It is better than eating stir-fry
The old saying goes, "One autumn rain and one cold, ten autumn rains must wear cotton." In one autumn rain after another, the temperature continues to drop. The weather forecast is that the lowest temperature in Dalian on October 4 is only 8 degrees. There is still one month before heating. The indoor and outdoor temperature is not high, and it is difficult to bear during this period.
In such a bit cold weather, it will soon become cold when you eat stir-frying. It is more suitable for eating various stews , casserole dishes, especially casserole dishes. Due to the special insulation properties of casserole, it can remain slightly boiling for a long time when simmering on low heat, making the food more delicious. After serving it, it is not so easy to get cold, which is more suitable for such a cooler weather. The cooking of
casserole dishes is very flexible. You can use various meats such as pork, beef, ribs, chicken, etc., or small seafood such as shrimp, clams, , etc., and then pair it with some vegetables. You can cook the dishes in one pot, or you can turn them into a casserole and continue to cook, or it can be completely cooked and put them in a hot casserole and serve them on the table. Pay attention to the use of
casserole. When using a casserole for the first time, it is best to cook a pot of rice porridge or thick rice soup, which can block the small pores of the casserole and remove some odors from the new casserole. Most casseroles cannot be dried. Please be careful not to place them directly on the tiles or cement floors for cooking. The temperature difference will easily cause cracks in the casserole. It is best to place them on dry wooden boards or pot mats.
shares a casserole dish made with prawns, chicken wings and some mixed vegetables. It is meaty and vegetarian and nutritious. It is delicious and easy to stew in a pot. It tastes delicious and saves trouble. It serves one table with aroma and satisfys the cravings and serves rice. It will not be cold until it is finished. It is much better than eating stir-fried dishes.
[Sauce Braised Pot]
Ingredients for food : Chicken Wings, Seasonings for , potatoes, sweet potatoes, taro, onions, chili
Seasonings for : salt, vegetable oil, tomato sauce, soybean sauce, light soy sauce, dark soy sauce, cooking wine, starch, onion, ginger, white pepper powder
Preparation steps :
. Meat dishes I used shrimp and chicken wings. After washing the chicken wings, cut the surface with a knife twice to make it taste better; cut the shrimp whiskers off the shrimp, cut the back of the shrimp with scissors to remove shrimp thread , and add some white pepper, cooking wine, and light soy sauce to marinate for a while to remove the fishy smell.
. Peel the onions and cut them into small pieces. Wash the peppers and remove the seeds and break them into small pieces with your hands.
. Heat the wok and add a little vegetable oil, add 2 tablespoons of soybean paste, 1 tablespoon of tomato sauce, 1 tablespoon of light soy sauce, dark soy sauce and cooking wine, add 1/2 teaspoon of salt and 1/2 teaspoon of sugar, add half a small bowl of water and a little starch, simmer over low heat for a while, the sauce will bubble and become sticky and turn off the heat.
. Apply a layer of vegetable oil at the bottom of the casserole, add onions, then place potatoes, sweet potatoes, taro, and chicken wings on top.
. Pour the cooked sauce on top of the dish with a spoon. Leave a little sauce and use it later. Place the casserole on the stove, bring to a high heat to boil and cook for about 15 minutes, until the potatoes and other vegetables are cooked thoroughly.
. Add shrimp and chili, pour the remaining sauce on, cover the pot and continue to cook for about 3 minutes, cook until the shrimp changes color and turns off the heat, do not cook for too long, the shrimp meat will not be delicious, serve it and sprinkle some coriander and scallions.
This casserole dish has meat, seafood, vegetables and carbohydrates. It can be said that it is very nutritious. It is stewed in a pot with meat and vegetables like this. It tastes delicious and warm. It is better than stir-frying when the weather is cold. Do you want to try it?
original pictures and texts, plagiarism and theft are strictly prohibited, and violators will be prosecuted.
