Look for Weibin food, looking for the taste of the food. Do you love food? Do you know which place in Weibin has the best specialty food? As a foodie, I will help you collect and share with you from time to time!
00 years Li Zhi Xinxiang 一时2
Introduction: Halal "Li Ji roast chicken" has been founded in 1888 AD and has a history of nearly 130 years. He has won the honors of "CCTV Excellent Enterprise Recommended Brand", "Xinxiang Hundreds of Famous Food" "CCTV I Love China's Belt and Road Culture and Art Festival Excellent Recommended Brand" , "Li Zhi roast chicken adheres to the ingenious spirit of "making every chicken with care", and guarantees and inherits the unique deliciousness of "Li Zhi roast chicken"! Make the century-old brand of "Li Zhi roast chicken" famous in the Central Plains!
Recommended reason: chicken is tender and very rotten, fragrant, beautiful in color, complete shape, and very delicious.
Food address: Weibin No. 1, Yiyuan Community, Shengli Road, District.
Niu Zhongxi Shaobing
Introduction: Niu Zhongxi Shaobing is a delicious traditional name, belonging to the Henan cuisine series. It is a flavored food made by national-level sauna Niu Zhongxi years of experience. Its sauna is crispy and has a layer of fragrant but not greasy. It can be stored for more than a month in winter and still has crispy and unchanged flavor. In 1980, it was rated as a high-quality product in Henan Province and officially named "Niu Zhongxi Shaobing". html In 11989, I won the "Golden Tripod Award" of the Ministry of Commerce System Products.
Recommended reason: Seed cake is golden in color, crispy and delicious, has no hard core after drying, and it will not deteriorate for a long time. It is a good product for relatives and friends.
Food location: No. 249 Jiefang Avenue, Weibin District, Xinxiang City, No. 74 Xinle Road.
Changlaishun Braised lamb
Introduction : Changlaishun braised lamb was created by Li Wuqing. In 2019, it was rated as Xinxiang old brand . The ingredients are lamb, which is weighing four or five kilograms in the first year. The so-called stewing is generally divided into red braised and yellow braised. Red braised means cutting the meat into 6cm square squares of the same size, soaking cold water to clean the blood, stir-frying the sugar color in the pot, adding more than 20 secret ingredients of Chinese herbal medicines to stew until it is crispy and tasty. Li Wuqing's earliest production was "casserole meat". This meat can be chicken, free, dog, and lamb, and later specializing in making lamb.
Recommended reason: upper gluten, the tendon is crispy, crispy and rotten, and it will be delicious in one bite.
Food address: No. 61, Yiheng Street, Weibin District.
0-year-old Zhao Ji beef
Introduction: 00-year-old Zhao Ji has been passed down from Shangqiu, Henan to Kaifeng in the late Qing Dynasty and early Republic of China to Xinxiang City in today's , Xinxiang City , which has been through dozens of generations. The font size has been passed down from the original "Dejuzhai" and "Yuxingzhai" to today's "Century-Year Zhao Ji" and has experienced changes in the times. In the early 1980s, fixed at the entrance of the "Tongsheng Pavilion" of Xinrong Street, the Hui people gathering place in Xinxiang, the cart sold "Zhao Ji Wusing Beef" and was rumored to be "Zhao Laotou Beef" by the people at that time. In 2012, it was rated as "China Henan Time-honored Brand" by Henan Provincial Department of Commerce .
Reason for recommendation: Tender flavor and pure taste, Zhu Yuanzhang Tender once praised: "This is the best beef to eat, the best taste is the best."
Food location: No. 297 Jiefang Avenue, Weibin District.
Spring Breeze Bun
Introduction: The leading products of the Spring Breeze Bun Shop are "Spring Breeze Fragrance" Xiaolong Baozi and Spring Breeze Snail Wontons. The "Spring Breeze Filling" Xiaolong Baozi is a collection of the essence of Tianjin's " Goubuli " buns and " Kaifeng Soup Bun ". It is developed by several technicians from the Spring Breeze Bun Shop for many years according to the local cultural tastes and customs of Xinxiang City."Spring Breeze Fills" Xiaolongbao is exquisitely selected, with fine workmanship and unique seasoning. The leather noodles are selected for high-quality high-gluten flour , using the half-hair noodles process; the fillings are selected for high-quality fresh meat, with rigorous combination of fat and lean, and unique ingredients and seasoning.
Reason for recommendation: Fine complexion, plump soup, uniform skin filling, delicate and transparent, soft and fragrant, soft and smooth oily, like a chrysanthemum, and lift like a lantern. It is suitable for both young and old. It is strong and fragrant in your mouth and has endless aftertaste.
Food location: No. 249 Jiefang Avenue, Weibin District.
Centennial store Luoguoju
Introduction: Luoguo sauce meat is a famous and elegant food in Xinxiang City. It was created by Xiong Mingyue , and has a history of nearly 80 years. It is a must-have delicacy for major hotels in our city to entertain guests at home and abroad and at banquets. It has served as an important leader. In 1986, it was rated as a high-quality product in Henan Province, in 1993, it was rated as a "Chinese time-honored brand" by Ministry of Domestic Trade of the People's Republic of China, in 1996, it was rated as "Xinxiang's One-Significant" by the Xinxiang Government, and in 2011, it was rated as the second batch of "Chinese time-honored brand" by the Ministry of Commerce.
Reason for recommendation: product selection is fine, made of chen soup, bright color, clean and hygienic, five-spice delicious, fat but not greasy.
Food address: No. 287 Jiefang Avenue, Weibin District.
Fangjiu Chicken Unold Duck
Introduction: Fangjiu Chicken Unold Duck "Delicious Cooked Food Communication Chain. Founded in Xinxiang City, Henan Province in 1988, the products use grass chicken, grass duck and high-quality poultry division products from farmers' free-range products. Currently, "Fangjiu Chicken Unold Duck" is made of unold chicken, unold duck, duck neck, chicken, and chicken. Claws, beef sauce, etc. are the main products, and are carefully made of more than 30 pure natural Chinese herbal medicines and aged soup.
Recommended reason: mellow and fragrant, red and bright and tender, rotten but not melted, fat but not greasy, spicy but not dry, long aftertaste to nourish the skin, and rich in nutrition.
Food address: No. 31, Jiankang Road, Weibin District.
