often see some foreigners throw away some animals' internal organs or other parts on the Internet. It feels like it's a pity that these things can become food if they are put into Chinese hands, but in fact there are many such things in China. A kind of dish is thrown away as a weed in the north, but in the hands of some southerners, it becomes food.
I believe everyone has eaten pumpkin. It is rich in amino acids and vitamins, which have the effects of controlling blood sugar, lowering cholesterol and protecting vision. Since it was introduced to China in the Ming Dynasty, it has become a frequent visitor to many people's tables, but in many places people only eat melons but lose their leaves. In fact, pumpkin leaf is also a good ingredient.
In some places in the south, people will take off the pumpkin leaves, wash them clean them, first put them in minced garlic and oil, then add pumpkin leaves to stir-fry them, then add salt and oyster sauce. If you feel that they are too light, you can also add some slices of meat. The fried pumpkin leaves have a smooth and juicy taste, and the taste is not as fragrant as other vegetables. In addition to stir-frying, you can also cook soup or stir-fry cold. Don’t throw them away when you eat pumpkin next time.
