Wine is emotion, culture, and friend; it is a good thing, but it can also be a death talisman. So, what should you pay attention to when drinking?
点1点点点点1点点2 was arranged by his father to see the grain. He went to patrol one day and smelled a strong fragrance. He followed the smell and found that it was a corner of the granary that leaked and dripped onto the grain below. After the sun was exposed to the sun, the grain fermented and the fragrance came out.
Du Kang couldn't help it, so he asked someone to bring a bowl, put some food, and soaked it in the water. The fragrance seemed to be stronger. After taking a sip, the mellow taste gave Du Kang a surprise, but it tasted a little earthy. However, this was not difficult for Du Kang. After various debugging, he finally made a wine without earthy flavor and only fragrance.
This is the early raw wine , which can also be said to be self-made wine. For those who are addicted to alcohol, they are more willing to make wine by themselves. In this way, the cost is low, and the ingredients are rich and the taste is more diverse. If you drink for a sip every day, life is really beautiful!
can make such homemade wine, is it really good? Let’s not talk about the quality of homemade wine. Just the environment for brewing has more complex requirements, such as the temperature of grain fermentation, the size of the fermentation container, how much water is added, how many times to stir, when to stir, etc., there are requirements during the brewing process.
What's more, in addition to environmental requirements, brewing wine also has requirements for the brewer's craftsmanship. If the craftsmanship is not good and there are too many impurities during the brewing process, it will cause methanol to exceed the standard and cannot be directly quoted. It is best to leave it for more than six months to let the harmful substances be exerted and then drink it.
In addition to homemade wine, there is also a farmer's self-grilled wine on the market. There is a stall on the street with "wine-making tools" next to it. The winemaking site is open and transparent. Is it really safe?
is actually not. The vendors added wine powder or other additives when you were not paying attention, and then blended it with alcohol and tasted it. It tasted very good, but in fact, this cannot be considered real wine.
The one that everyone is most familiar with should be alcohol. This wine is better made by using alcohol, additives and water, finding a good proportion, mixing it directly, and then you can drink it. It would be fine if it was just like this, but it actually mixed into grain wine and sold, and many people have been fooled. So, how to distinguish between grain wine and alcohol wine?
There are three methods:
First, pour the wine in the palm of your hand and rub it a few times, and then smell it. If it is grain smell, it is made of grain. If it is not, it is alcohol wine.
Second, pour the wine into the cup containing water. The ratio of water to wine is 1:1. If the cup is turbid, it is grain wine. If the cup has not changed and is as clear as water, it is alcohol wine.
Third, shake the bottle body and look at the hops shaken out of the bottle. If the hops dissipate slowly, it is grain wine. If the hops dissipate quickly or there are no hops, it is alcohol wine.
There are many types of wine on the market, and you will buy fake wine if you are not careful. But as the saying goes, the fragrance of wine is not afraid of deep alleys, just like boiled meat, the meat will smell like it, the wine is the same, the wine is pure and the fragrance is the fragrance.
So, what are the ingredients in wine? Why is it so fragrant?
There is no doubt that the main ingredients of wine are alcohol and water, accounting for 99%, and the remaining 1%, which are acids, esters, aldehydes, polyol , etc. Although there are few, they have a lot of effects on taste and the characteristics of the wine itself. For example, ethanol has a slightly sweet taste, and the larger the amount, the stronger the wine.
acids include volatile formic acid , acetic acid, and non-volatile malic acid , among which lactic acid is the softest.
esters, including strong fragrance, refreshing fragrance, etc., are mainly used to enhance fragrance.
aldehydes are used to enhance the taste. Do you want to stimulate or spicy, just look for it.
polyol has a sweet taste, and it can form the mellow flavor of wine.
And these ingredients are fused together, and through chemical reactions, they influence each other to achieve a new balance, thus forming the characteristics of the wine itself.
In the actual brewing process, we need to pay attention to problems such as water quality, containers, humidity, lighting, and ventilation. Only when all conditions are met can we obtain fragrant and mellow wine under exquisite technology.
The wine just brewed is unstable because its various ingredients are unstable and the taste is unstable. This requires storage. When the ingredients stabilize, it will have different flavors again. Therefore, although it is produced from the same batch of wine, the taste will be different, which is very normal.
Wine is like life, with sweet, sweet, bitter, spicy, salty, and all kinds of flavors will be affected in the process of comparing ingredients. After the final storage, the ingredients are stable, and the final taste can be determined.
Wine is a medium that can make strangers quickly become friends, but wine is also a life-threatening talisman. Drinking too much will endanger your life. Therefore, when making or buying wine yourself, you must be even cautious and choose real wine with color, fragrance and taste.
