We wanted a statement, but we didn’t expect it to tell us the “fa”! In private, he is actually the "drafter" of the soy sauce standard!
Recently, the Haitian Flavor Industry soy sauce incident has become a hot topic because some netizens revealed that the light soy sauce, dark soy sauce, and Weijixian seasonings under Haitian have different standards in domestic and foreign countries, and the ingredients lists are different! I don’t know if it will be correct if it is understood in this way. If Sichuan wants to make Mapo tofu , is its taste different from that in other regions, because Sichuan is spicy, sweet in the south, and light in the north, its recipes will definitely be different! The purpose of inconsistency in
is to take care of the tastes of different people. On the contrary, inconsistency in the ingredient list of Haitian soy sauce is to adapt to the laws of different countries. At that time, I thought this should be a legal issue, and it was a question for those who set this standard, rather than counting all the problems on Haitian Soy Sauce. If Haitian Soy Sauce can be listed in China, it is also in line with China's Food Safety Law, which would be too unfair to him!
Haitian statement to investigate the spreaders and give everyone the "law"
Yesterday, I read the official statement released by Haitian and also sued all netizens for spreading rumors, because some netizens said that their soy sauce caused cancer, lost hair, and harmed Chinese people!
solemnly declares that their products are produced in accordance with the National Food Safety Law, and all products under Haitian comply with relevant domestic laws and standards!
However, there is no explanation for why the soy sauce ingredients produced at home and abroad are different, which is also the top priority!
Netizens revealed that Haitian is a soy sauce standard setting company, and they are also participants! Secretly change the tag!
The first picture is currently not found on the relevant website. Why can't you find it? The reason can be imagined!
is now available for soy sauce containing sodium benzoate , or the supermarket has been removed from the shelves, or it is being processed at a low price. However, there is still some Haitian secretly changed the tags inside, which is the second picture. The paper that was not torn off on the previous tag is still stuck on the bottle, and there is still residual glue around it!
1+1+1+1+1=1? After the accident in
, Haitian once gave everyone a popular science saying that our soy sauce completely meets national standards, but netizens responded that your family meets the requirements, but I also have to eat other people's chicken essence, salt, vinegar and other seasonings. How much do these add up?
There is definitely no problem with eating one of them alone. What about dark soy sauces in one day + very fresh flavors in one day + oyster sauce in one day + soy sauce in one day? It is legal to add everything
. So is it illegal to add everything I eat at one time?
Haitian can give everyone the right to choose instead of treating it differently. The law is the bottom line, and not all those who abide by the law are good people. As a listed company, Haitian should have a sense of social responsibility and should explain it carefully when dealing with public opinion rather than turning against each other on the spot.
Haitian should explain to everyone why there are no additives abroad? Instead of angrily criticizing netizens!
soy sauce standard drafter
additives are not a disaster, so why are there no foreign ones? Is the digestive system of Chinese people different from that of foreigners, or is it that Chinese people need these additives more to maintain their health? The question of
netizens is why it is a double standard, not whether it meets the national standard.
national standard is the minimum threshold standard. Consumers ask companies to explain whether the safety of products sold in the country is not as good as those sold in Europe, America and Japan. The company said that my products comply with national standards, so they are safe, which obviously avoids consumer concerns. Still lack confidence! Or lack of ability, they will only say that their products meet the national standards, so they are safe.But have the company itself evaluated its products for its safety? Have you conducted in-depth research on the differences in standards in various countries? Is this what the company should do? Although
has a national standard, does one factory produce two products with different standards because the national standard can be added, but foreign standards cannot be added, or does it mean that China must be added, and does not attach the standard with foreign standards, and will not be allowed to be sold if you and foreign standards are not added in China? Why do things produced in China still need to be treated differently? Will there be two standards for food imported from foreign countries?
Haitian gives me the feeling that Chinese people must eat things with additives, and foreigners must not eat them! Will the Chinese blame you if they eat something that they have not added? Just bullying us and don’t know anything?
