Have you ever drunk fake wine?
probably many people cannot understand why it is the same brand of wine, and the price is similar, but when you drink it, you feel that " tastes wrong ", which means that you are likely to have bought fake wine!
Not to mention ordinary novices, even if an old alcoholic goes to buy wine, there are times when he has "fallen". If you want to blame, you can only blame the fraud of liquor nowadays. It is not good to drink , and it is the first place to cheat money.
However, if you accidentally buy fake wine, it is essentially a merchant fraud . We can try our best to recover the losses through the following methods:
① Save the bill and go to the merchant to refund and contact the manufacturer;
② If the merchant does not admit it, you can call the local Food Supervision and Administration Bureau to complain;
③ If drinking fake wine causes harm to the body, you can claim compensation through Consumer Association .
Of course, this is just a helpless move. We should stay away from fake wine from the root. Let me share with you four kinds of white wines that have been blown to heaven. They are all blended with flavors, but don’t drink them.
The first type: "low-price high-end wine" in the bargain group
everyone loves to drink high-end wine, but not everyone can afford it.
Therefore, there are wine dealers who specialize in community marketing , using large coupon to attract you to buy it. For example, Moutai, which was originally priced at 3,000, now only costs 300 yuan after coupons, are you moved?
shows that it is indeed a savings on it, but the merchants will not lose money. If you get the liquor in your hand, you will probably be filled with alcoholic wine " big-name fake wine ". Maybe the bottle is more valuable than wine.
The second type: the "big brand loose wine" bought by someone in the winery
want to drink good wine, but don't you want to spend a high price? It seems difficult to deal with, but it is not impossible!
Many people will ask their friends to make some original wine from the winery, thinking that this wine is economical and affordable , but in the eyes of experts, this wine is not worth drinking at all!
Any regular winery has strict regulations. , which has not been bottled and randomly inspected, will never be allowed to flow to the market. In addition, single round of raw pulp liquor cannot be directly consumed. , methanol, has high content of , and it is so spicy that it is so hot.
The third type: "packaged wine" that has its own appearance
gold jade inside it, which is called this kind of wine.
Although it has gorgeous packaging, it even has "jewels" on the bottle cap and is dressed fancy, but in most cases, it is just a gimmick deliberately marketed by merchants to attract attention.
On the contrary, those plain-looking wines that look simple and unpretentious, although they look inconspicuous and cheap, the quality of the wine is really unspeakable. For example: Huang Guaibo Fen, Red Star Erguotou , sorghum White, etc. are all pure wines.
The fourth type: "long-haired wine" that has been hidden for ten years in the cave
This wine is named after the iconic "white hair" on the bottle, and is mainly based on " vintage, long-lasting " as its selling point.
But in fact, it does not stick to the edge of old wine at all. The so-called white hair is just the result of bacterial mold in . The real production time is probably not even two weeks. The hydrogen sulfide in the wine seriously exceeds the standard .
Generally, alcohol extracted from cassava as raw material has high hydrogen sulfide content. This alcohol component is very cheap and is often used in the production of alcohol wine, which is extremely harmful.
, and hydrogen sulfide rarely appears in wine made of sorghum , rice and other raw materials. In layman's terms, this harmful substance is rarely found in pure grain wine.
And, the better the raw material quality of , the better the wine produced will be . Among them, the highest grade sorghum is the local red tassel sorghum in Guizhou, which is often used in the brewing of traditional Kunsha wine.
is produced in the core production area of sauce wine , and the wine made from Jun Zhongyuan private wine is used. This kind of sorghum is used. The wine made from it is more fragrant than ordinary sorghum wine.
This is due to the fact that the brewer Zeng Chuanzheng (apprenticed to the father of the sauce fragrance Li Xingfa ), he valued the quality of the wine more importantly. Over the years, he not only insisted on using red tassel sorghum, but also adhered to the traditional Kunsha craft .
From making koshusha to picking wine 7 times before and after, a total of 165 processes are required in the middle, and the entire brewing cycle is as long as one year. Not only that, it also takes 6 years to store wine into the wine.
The irritating substances in the wine body are evaporated one by one. What leaves are the essence . A jar of wine fills the room with a fragrant aroma, the sauce aroma is prominent, take a sip of mellow and delicate, the stomach is sweet and not irritating, and the fragrance in the mouth is long and unforgettable.
It’s a pity that the older generation of brewers is too "stubborn" , and only focuses on the quality of the wine and ignores publicity, which leads to low fame. Fortunately, all the drinkers who have drunk have become repeat customers.
is written at the end. In addition to the above 4 types of liquors, what other flavor wines have you seen? Welcome to add.
