Clam mix cucumber
Main ingredients
Clam meat 200g, 2 tender cucumbers, 1 spoon of garlic rice
seasoning
2 spoons of flavor, 2 spoons of balsamic vinegar, 2/3 teaspoons of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of chicken essence, 1 teaspoon of sesame oil
Method
1 clam put in salt water for a long time to spit out the mud and dust, change the water, and rinse the skin.
2 Boil water in a pot, pour in the clams and salt when 80% of the time, cook for 3 minutes until the clams open, and remove immediately.
3 Remove the cooked clams and rinse the clam meat with original soup. Peel the cucumbers, smack and cut into small pieces.
5 Put cucumber, clam meat and garlic together.
6 Add flavour, balsamic vinegar, salt, sugar, chicken essence, and sesame oil, and mix well.
pepper snail slices
Main ingredients
Conch meat 300 grams, 50 grams of small green red pepper
Seasoning
Sesame oil, soy sauce, MSG, salt, and green onion
Method
Scrub the conch meat, cut it into thin slices, put it in boiling water and cook it for a while, remove it and control the water, let it cool and put it on a plate.
2 Wash the green and red peppers and green onions, cut them into fine powder, and put them in a bowl with soy sauce, sesame oil, salt and MSG.
3 Pour the prepared juice on the conch slices, mix well and serve.
Coriander clam
Main ingredients
Hair clam 300 grams, Coriander 75 grams
Seasoning
Salt, sesame oil, garlic paste, Old vinegar appropriate amount each
Preparation method
1 Hair clams cooked and picked up the meat.
2 Coriander is washed, take the stem and cut into sections, and set aside. Add salt, old vinegar, garlic paste and sesame oil to the
3 clam meat and marinate for 10 minutes. Add
4 and mix well, then put it on the plate.
Candied Kumquat
Main ingredients
Kumquat 700 grams, 1200 grams of sugar, 800 ml of water
Method
1 Carefully wash the skin of the kumquat.
2 Add water to a boil in the pot, put the washed kumquats and cook for about 5 minutes, remove and drain.
3 Pour 600 grams of sugar into a pot, add 800 ml of water, boil until the sugar melts, add kumquats and boil for 5 minutes, turn off the heat. Let cool naturally and soak in the sugar juice overnight.
4 Pour out the sugar juice on the second day and set aside. Put the kumquats into the pan. Add 200 grams of sugar to
5. Heat
6 and cook until the sugar melts. After cooling, soak the kumquat in sugar juice overnight. Repeat the operation on the third and fourth days until the kumquat becomes transparent. Soak the kumquats with the sugar juice collected from several operations for a week, drain and enjoy it.
Shrimp mixed with bitter melon
Main ingredients
300 grams of bitter melon, shrimp 150 grams, 10 grams of fresh red pepper
Seasoning
1 teaspoon of garlic, salt, salad oil, 2 teaspoons of red oil, dry starch
Method
1 Wash bitter melon, cut it from the middle, dig off the seed pulp, and change it to a splatter blade; cut the fresh red pepper into a diamond slice.
2 Shrimps open the spine with a blade, pick out the mud intestines, wash them with clean water, squeeze the water dry, add 1/4 teaspoon of salt and dry starch and mix well.
3 sit in the pot and light the heat, pour in appropriate amount of water and boil, put the shrimps into cooked, remove them, put them in pure water and cool them, drain the water.
4 Add 1/4 teaspoon of salt and salad oil to boiling water, add bitter melon slices to blanch until it is broken, remove, put it in pure water and cool it down, drain the water.
5 Put the shrimp, bitter melon slices and bright red pepper slices into a bowl, add garlic, red oil and remaining salt and mix well, and put it on the plate.
celery mixed with clams meat
main ingredients
razor clams 350 grams, 100 grams of celery
seasoning
millet pepper 20 grams, 3 slices of ginger, 2 slices of green onion, 1 tablespoon of white wine, 1 teaspoon of salt and chili oil, an appropriate amount of chili oil
Preparation
1 Put the clams in light salt water and soak for 2 hours, and then wash with clean water.
2 is added to a boiling pot with ginger slices, green onion slices and white wine and cooked, leaving the heat.
3 Remove the clams, drain the juice, remove the shell and remove the meat.
4 Wash the celery, cut it into sections with an oblique knife, blanch it and cool it down; cut the millet pepper into sections.
5 Pour the razor clam meat, celery sections and millet pepper sections into a large bowl.
6 and mix in salt, chili oil and chili oil.
Love tips
During the blanching process, pour an appropriate amount of cooking wine into the pot to remove the fishy smell.
