Chili is an indispensable seasoning in our lives, and some varieties of chili can even be eaten as ingredients. So do you know what types of peppers are? Let’s learn about it today with Suifeng Shijin.
1, Millet pepper
Millet peppers are grown all over the country. They are not big, but the taste is very domineering. They can be eaten fresh and dried peppers.
2, Chaotian pepper
Chaotian pepper is the origin of Thailand, introduced in China, and many new peppers are cultivated according to the original pepper varieties. The fruit of the upward pepper is upward because it has a strong chili flavor and is grown all over the country.
3, Erjingtiao
Erjingtiao is a kind of slender chili pepper. The most famous area is Chengdu, Sichuan, and is secondly widely planted in Guizhou, Henan, Xinjiang and other regions.
Although Erjingtou is not particularly spicy, it is very fragrant and is the main ingredient of Sichuan cuisine. The pepper has few seeds, bright color, rich fragrance, spicy taste and sweet aftertaste. It is an ideal ingredient for Sichuan cuisine and red oil making. Make the color of the dish bright red and brighter, making the dish more spicy.
4, bell pepper
1 Chili pepper is a relatively common vegetable and does not taste very spicy. Bell pepper is a very strong chili pepper, it has a very hard appearance and a very smooth surface.
5, Beauty Pepper
The shape of the Beauty Pepper is very sharp, long and curved. From the figure, it looks like a slender beauty, so it has this name.
6, shiizuku
1, shiizuku is mainly distributed in the western provinces and regions of Shaanxi. It has a slender shape and a medium spicy taste.
my country has a lot of pepper varieties, and it is difficult to introduce them one by one. Moreover, the names of them are different in each place. So today Suifeng Shijin will introduce some of the more familiar varieties to you, and I hope you can like them.
