years can't keep , the temples are already stars tweezing
Time catches people off guard, can make cherries red and green banana , it can also make cute boys understand, make their temples gray, wrinkles wide, and waist back Hunchback, but these are only a few decades, and all that is left behind is memories.
In the memories of the post-70s and post-80s, I had two cents when I was a child, which allowed you to blow it in front of a group of friends for several days. Later, two dollars became your dream because I had two dollars. Money can allow you to buy a lot of things from the supply and marketing cooperative, including the wine that my father often drank, or you can secretly buy a bottle of wine and drink a few sips. Now I am no longer the teenager I used to be, but I have always missed the wine I used to be in my youth. The wine not only tastes good, but also contains the young and hot heart.
Nowadays, although there is more white wine, I don’t need to buy wine, but the wine has changed. I no longer have the purity of people back then. When I went to the supermarket and looked at the wine on the shelves, he was dazzled and didn’t dare to easily do so. He started, for fear of accidentally falling into the trap of blending wine. Thinking back to the wine from the supply and marketing cooperative back then, I would swallow my saliva unconsciously. Among them, these 5 were sold best in the supply and marketing cooperative 40 years ago. Look at how many of them you have drunk, all of them should be quite old. Now.
① Xifeng Wine
Xifeng Wine is one of the four famous wines in my country. It is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. It was born in during the Yin and Shang dynasties. It has been over 3,000 years old so far, and has a profound historical heritage.
It belongs to the phoenix-scent type between strong fragrance and refreshing fragrance. It combines the technical characteristics of strong fragrance and refreshing fragrance brewing. It uses barley and peas as the main raw materials and uses the Laowu steamer method to ferment and store the wine in the sea of wine. It has a fragrant aura and a strong taste, and the taste has a strong floury smell. is elegant and mellow, the wine is sweet and refreshing, and the cellar fragrance is rich but not out of the way. It is very harmonious between the fragrances and has a long tail flavor. , there is obvious rebirth.
②Guilin Sanhua Wine
"Lishuihua, rice flowers, fragrant grass flowers, three flowers fragrance in the world" gives Sanhua wine a unique fragrance taste, "Lishuihua" is the clear and sweet Lijiang water, "Rice flowers" "It is high-quality rice, "Fragrant Grass Flower" is a local herb unique to Guangxi. It is made into a koji after drying. The wine is crystal clear, with a strong honey fragrance but not bright, a soft and refreshing taste, and a comfortable and pleasant aftertaste.
Guilin Sanhua wine is not only good in taste, but also very cheap. It was only about 1 yuan 40 years ago. Pour it into an enamel jar and have a plate of peanuts, which can be drunk for a long time.
③ Laobaigan
Laobaigan has a long history and has a history of more than 1,900 years so far. It is one of the famous wines in China and the pride of the people of Hebei.
For very Hebei people, Lao Baigan does not only represent wine, but feelings are homesickness. No matter where you go, as long as you see Lao Baigan at the wine table, you will feel very intimate.
uses high-quality sorghum as the preparation raw material, wheat is used as a saccharification fermentation agent, supplemented by the water of Hengshui Lake, and is carefully brewed through traditional brewing technology. The wine is elegant and plump, mellow and fresh, with a faint grass fragrance. The wine in the mouth is sweet and straight, soft and mellow, with a long and clean aftertaste. Although it is relatively high in degree, it is not strong or overwhelming, and it is better than other wines in terms of taste.
④Bei Dahuang Baijiu
Bei Dahuang Liquor is a product of a special era, full of the working people's enthusiasm for pioneering Bei Dahuang and their yearning for a better life.
Compared with the previous wine, Beidahuang wine is not well-known. Many young drinkers no longer know it. Only the older generation of drinkers who are older are still in love with it. includes sorghum and wheat. The wine is made of unique and craftsmanship. It is clear and flawless, sweet and soft, refreshing and delicious, and has a long aftertaste. What is even more rare is that since its birth, it has always been stable in quality and cost-effective. No wonder old wine lovers have a crush on it. A special liking.
⑤ Yaxijiao Wine
Yaxijiao Wine was born in Yaxi Town, Guizhou. It has a long history and a profound heritage. It is the "Er Maotai" in the hearts of old wine lovers. Although it is in the hinterland of sauce wine , However, the brewing process has been improved, so the taste is very unique, with the characteristics of "strong head and sauce tail", and is deeply loved by wine lovers at home and abroad.
Due to its unique taste and good quality, it has won more than 40 honorary awards and has a great influence in the local area. Whether it is drinking by yourself or treating guests and giving gifts, it appears very frequently.
In the supply and marketing cooperative's wine back then, any of the wines were 100% pure grains. There was no place for people to get sick in terms of quality or taste. Now the most popular ones are Moutai, Yanghe , Wuliangye , Luzhou Laojiao , Jiannanchun and other wines, especially Maotai, can be said to be a bottle of wine, but now people are still drinking from the past, but now they pay more attention to cost-effectiveness and brand wine is only drunk when special times , like this Handong Master Liquor , which has been popular on the Internet recently, has been drinking more people. The reason why it is so popular is that it is affordable and has a good taste.
This is an authentic Daqukunsha sauce-flavored wine, which is in the entry-level, and the price is only about 100 yuan. The original intention of brewers is to allow all-round sauce-flavored wine lovers to drink good wine, with tablets with small skin thick The red sorghum and "12987" Kunsha craft brewed. After 5 years of cellaring, the wine is carefully blended with old alcohol. The taste and flavor are very good. However, due to the cost control, the packaging is relatively simple and more suitable for self-drinking.
Its wine has a rich sauce aroma, the wine is mellow, mature, delicate and soft in the mouth, the sauce aroma bursts out in the first part of , the middle part is a faint flower and fruit aroma, the latter part is a burnt aroma of the grain, the layering between the fragrance is particularly clear, so swallow the throat Smooth, sweet and sweet.
is written at the end: How many wines have you drunk on it? What food wine do you drink nowadays? If you have good ration wine, you might as well share it in the comment section!
