Introduction: There is leftover rice at home, but it is thrown away and wasted. Let me share 3 ways to make it, simple and delicious.
As the mainstay of our food, rice has a variety of ways to make it. Even nowadays, rice is interspersed with all kinds of food. Like the chicken wings with rice we usually see, pineapple rice , etc. They are all upgraded versions of rice made at home, and their taste is also outstanding. Today, the editor is here to talk to you about the rice we have left at home. It would be a pity to throw it away, but how to use it?
We often encounter a situation, that is, when cooking, the rice is steamed too much all at once, resulting in not being able to finish it. However, as time goes by, the taste of the rice is not as good as before, so at this time some friends The rice will be thrown away. So let me tell you, these dishes are more delicious when made with leftover rice.
The first course: Egg Fried Rice
Everyone is no stranger to egg fried rice, including soy sauce fried rice , it is one of the very common fried rice, so why is the fried rice outside fragrant and delicious, but when you make it at home? Does the fried rice feel sticky and soft? It turns out that knowledge lies in rice.
You should know that the rice used for fried rice outside is overnight rice, which is what we call rice that has been left for a long time. The reason is that the hardness of this kind of rice is relatively firm and the grains are relatively clear. Therefore, the fragrance and deliciousness can be brought out to the extreme when stir-frying. One of the uses for the leftover rice in our house is to make egg fried rice, and the taste is no less delicious than fried rice outside.
The steps for making fried rice are not that complicated. first needs to spread the eggs, then add a little oil to the pot, add the vegetables that need to be fried, wait until the vegetables are about 70% cooked, then add the rice and stir-fry, stir-fry a few times and then add the eggs. Season. Just like this, a fragrant and delicious egg fried rice is completed.
The second course: Cooking porridge
For the rice we can’t finish eating, cooking porridge is also a good choice. You must know that the surface of rice that has been left for a long time is very hard. The taste of this kind of rice is very poor, but if Add appropriate water, put it into a pot and cook it into porridge. The taste is no different from new porridge. And it is more fragrant than freshly cooked porridge.
The step is to put the rice into the pot, and then add appropriate water. You can put a few drops of white vinegar in the water, which is very common in our lives. This can not only increase the fragrance, but also make the cooked porridge softer and glutinous. After adding the vinegar, you can start cooking on high heat, but be careful to use a low heat to avoid the bottom of the porridge becoming mushy due to too much heat.
The third course: Sushi rice balls
The sushi we usually like to eat is made of rice, and the rice for making sushi does not seem to have so many requirements, so we use the rice that we usually can’t finish to make sushi rice balls. It couldn't be a more appropriate choice.
The specific method is to put the rice that has been stored for a long time in the microwave oven for proper heating. When the rice becomes slightly soft, take it out, and then pour in the sushi vinegar necessary for making sushi rice balls. Its function is to Make the rice softer and stickier. After adding, stir thoroughly and wait until the rice becomes soft and glutinous. You can start making it.
There are also various types of sushi rice balls. You can add different ingredients according to your favorite taste. The most common ones are meat floss sushi rice balls and bacon sushi rice balls.
But if you want to make such delicious food, technology alone is not enough. Recently, there are two popular rice varieties that are fully capable of cooking all kinds of food.
The first "Se General Selenium-rich Rice"
Selenium General Selenium-rich Rice is characterized by the fact that it is grown in Yichun, Jiangxi Province, a famous scenic spot in the country. With its mild climate, abundant rain and fertile soil, it is A great place to grow food.
This makes the grains of Selenium General's selenium-enriched rice plumper than ordinary rice grains and very three-dimensional and transparent.And with this type of rice, even if you don’t have a high foundation, you can still cook an excellent pot of rice by relying on the excellent rice itself.
The second "Xishuangbanna Rice"
Xishuangbanna rice is deeply loved by local people as a feature of Xishuangbanna . The main reason is that the traditional production process of this rice ensures the original taste of the rice to the greatest extent, thus People are more confident about eating this kind of rice, and with its regional characteristics, the taste of this rice seems to be softer, waxier and more delicious than previous rice. Very suitable for children and the elderly.
In general, don’t throw away the leftover rice! With superb cooking skills, you can transform it into a fragrant delicacy. Come on, what do you do with the leftover rice?
