Speaking of Fujian snacks, the most famous ones are Shaxian snacks that have branches across the country and even abroad. Next, there are the southern Fujian snacks in Xiamen, Quanzhou and Zhangzhou that tourists prefer to check out. In fact, there are Fujian snacks and Hakka snacks that have always been relatively low-key, but are widely popular.
Fujian is the province with the most Hakkas in China, ranking fourth after Guangdong, Jiangxi, and Guangxi. Fujian Hakka are mainly distributed in Longyan ( Changting , Wuping , Shanghang, Yongding , Liancheng ), Sanming h in the west and south. tml3 (Ninghua, Qingliu, Mingxi and other counties), Zhangzhou (the west of Zhao'an, Nanjing, Pinghe, Yunxiao, Hua'an and other counties) and other areas.
Among them, Yongding’s Hakka snacks are relatively representative. Today Abby is going to share with you this non-eating beef grass root health hotpot, which is a cost-effective and delicious Hakka gourmet restaurant.
The name is very eye-catching. When you enter the store, you will find that the main item in the store is obviously beef. Why is it called "Don't Eat Beef"? After asking, I found out that it comes from "When you return from Huangshan, you will not look at the mountains, and when you return from Yongding, you will not eat cows." So this beef is what you must eat.
Like Chaoshan beef, it is cut into various parts of the beef. The fresh, water-free beef will not fall off even if the plate is set up, so you can eat it with confidence and it will be absolutely enjoyable.
There are many beef parts to choose from, and you can order according to your personal preference. My personal favorites are Diaolong and beef breast oil, as well as fresh pork tripe and beef tripe tips.
In addition to the amazing Yongding beef, their hot pot base is also health-enhancing, making it a perfect choice not to be missed for autumn nourishment. We ordered the signature milk root and old duck pot bottom. The milk root that nourishes yin and reduces internal heat is fragrant. The old Muscovy duck soup tastes very warm and comfortable. The key is that you can see the large pieces of duck meat in the bottom of the pot. It costs 68 yuan. The portion of the pot is real and you can't be fooled. Drink the soup before shabu-shabu, which is great. In addition, there are mugwort roots black beans pig's feet, ginger beef offal, crispy beef balls clear soup pot , Agaricus blazei mushroom chicken, ginseng native chicken and other health-preserving pot bases, which are very different from the traditional hot pot bases on the market. Hakka grass root decoction is an excellent example of the origin of medicine and food.
For other hot pot dishes, I would recommend everyone to try their owner’s homemade beef crispy balls, which are crispy and chewy, 100% pure beef, and the good quality can be felt intuitively after one bite. Also hand-made is their duck blood, which is also great when eaten in hot pot.
In addition, seasonal fresh bamboo shoot slices and Huaishan noodles are also very suitable for this kind of health pot boiling. The fresh bamboo shoots have the freshness and crispness of the mountains. They are delicious whether eaten directly or dipped in sauce. The Huaishan noodles will not become soft and sticky after cooking, but are still very chewy. I like it very much, and it is nutritious.
For snacks, we recommend hand-made glutinous rice cakes and natural grass jelly, which are all made by themselves using raw materials. You can enjoy the ancient taste, the kind of taste that has been forgotten for a long time in your childhood. If you are lucky, you may even encounter a live making glutinous rice cakes when you go to the store.
People are accustomed to "autumn replenishing" after entering autumn to supplement summer consumption and prepare for winter. The supplements in autumn should be mainly clear and tonic. So you can try this healthy hot pot with grass roots located in Qianpu, Xiamen. By the way, paired with their homemade sweet Hakka rice wine , the taste is really amazing!
