Men love wine as women love clothes.
Men are very picky when it comes to buying wine. They can’t afford high-end and big brands, but they don’t want to drink low-end and niche wines because they think there are too many fake wines.
You are looking forward to drinking good wine with "high quality and low price", and the merchant wants to take the opportunity to make some money, but when he praises it to the sky, you believe it.
As everyone knows, there is a price increase for promoting stories, otherwise who would go through all the unnecessary trouble?
The other one believes in the quality of his wine and disdains packaging and publicity. He is single-minded and has the aloofness of a scholar.
But can this innocent person be used as a meal? In today's Internet-savvy society, those who can do publicity are at the top of the list. Although the price is high, they are always liked by people, and everyone is willing to fight and others are willing to suffer.
On the other hand, those wine companies that are "obscure and focus on wine quality" are not doing so well. Because they are not good at talking, they are called "poor wine" by connoisseurs and friends!
Especially these three "cheap wines" in the supermarket, which do not add a drop of flavor or fragrance, give thumbs up to everyone who has tried them. Unfortunately, they cannot be sold. Have you tried them?
Yipin Jingzhi
This wine is produced in Shandong. Many people only know that Shandong people drink a lot of wine, but they don’t know that there are also many local fine wines.
This wine is a sesame-flavored liquor. Although few people know about it nationwide because of its niche flavor, this liquor is a typical sesame-flavored liquor. As early as the 1980s in Shandong, this liquor was a local Hard currency for people to visit relatives and friends.
It is a sesame-flavored liquor, but the raw materials do not contain a trace of sesame . It is brewed purely from grains and the special process makes this liquor unique and unique. The entrance has a light cellar aroma, paste aroma, and a slight sauce aroma. It has a clean finish and a long aftertaste. Have you tried it?
Gui Changchun
This wine is produced in Guizhou and was founded in 1953. It was formerly a state-owned winery and has a history of nearly 70 years.
The older generation strives for excellence in winemaking, and their consistent spirit has enabled the winery to win awards one after another, such as the gold medal at the International Famous Wine Festival in 1993, high-quality liquor products, etc..
Once upon a time, the liquor produced every year was already booked before it even left the factory. On the opening day, the entrance of the winery was always crowded with vehicles, and a bottle was hard to come by. As a result, it became a major local taxpayer. It is a local state-owned pillar enterprise.
Even so, the winery has never stopped learning. After the winery was restructured, it now uses the traditional 12987 process for fermentation, 9 steaming, 8 boiling and 7 wine extraction. It takes 1 year to make wine, 6 years of aging, and then 10 years of blending. The old wine has a strong aroma after opening the bottle, and the sauce aroma is elegant and delicate. When you take a sip, it is mellow and delicate, without any foreign taste.
It’s a pity that in today’s era, good wine cannot tell stories or talk about feelings. No matter how good the wine is, it is difficult to find it.
Shunpin Langjiu
Shunpin Langjiu is produced in Gulin Winery, which has a relatively long history.
It has been around for a long time and has developed many beverage lines. It is known as "one tree and three flowers". However, despite its wide variety of flavors, including "sauce flavor, strong flavor, and mixed flavor", the quality is good.
Although the quality of the other two flavored wines is not as famous as that of Maotai, they can still hold their own.
When we walk into the supermarket, we can see a lot of red flowers, , and blue flowers.
Although most of these wines are located at the low end, their outer packaging is still relatively classic and beautiful.
And they are all brewed with pure grains. When the grain is brewed, it is good, especially Shunpinlanglanhua. When tasting, it has a slight shadow of Luzhou Laojiao , with a clear sauce aroma in the middle, but a slight bitterness at the end. The fullness is average, but at this price, it’s pretty good to have such a wine.
Of course, some wine drinkers say that the aroma is a bit light. Yes, as a dual-flavor liquor, it can sometimes be a bit light, but it can be made with raw materials and the price is good, right?
Well, the article ends here. I hope everyone can drink wine without a drop of essence in the future. Finally, I would like to ask you what kind of wine you usually like to drink. Is there any cost-effective wine worth sharing? Comment~
