Moutai Prince Wine is a soy-flavored series of wine products launched by Kweichow Moutai Liquor Co., Ltd. It fully adheres to the traditional sauce-flavored process of brewing with high-quality glutinous sorghum, wheat and water as raw materials, and uses the traditional Daqu sau

2025/05/1619:55:34 food 1347

Moutai Prince Wine is a soy sauce-flavored series of wine products launched by Kweichow Moutai Liquor Co., Ltd. It fully adheres to the traditional sauce-flavored process of brewing with high-quality glutinous sorghum, wheat and water as raw materials, and uses the traditional Daqu sauce-flavored liquor to carefully brew, store and blend it without adding any aroma or aroma substances. It has the characteristics of elegant sauce flavor, plump body, mellow and harmonious, long aftertaste, and long fragrance left by empty cups.

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Moutai Prince Wine, commonly known as Puwang, in October 1998, after Moutai Group merged with Xijiu, it was filled and produced with Xijiu wine, and was officially launched in 1999. Puwang has an authentic soy sauce aroma. I personally think Puwang's overall sauce aroma is slightly lighter, and it smells fresh, comfortable and has a sense of omen. It is pure and sweet in the mouth. The front part of the mouth is slightly thick, and the middle and back is slightly thin, not full enough. The end part is clean and the aftertaste is sweet and long. The taste is as good as many other prince wines, and it is better than many sauce-flavored wines in Maotai Town.

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