Now that the plague is sweeping across the country again, people are going out less and less, so it is necessary to prepare more food in case of emergency. The best storage materials are some daily necessities. Among chicken, duck, and fish, pork is the most commonly consumed by people. As the price of pork increases, people can buy more in case of emergency.
Most people will wash the pork they buy first, then put it in a plastic bag, and then put it in the refrigerator. Over time, the smell of the pork will become more and more smelly, and as time goes by, the smell of the pork will deteriorate. It will also become more and more unpleasant, and as time goes by, the fishy smell of pork will become stronger and stronger, and as time goes by, its odor will become stronger and stronger, and finally, it will be mixed with pork The flavors are mixed together.
How should we preserve these pork so that the pork that has been preserved for a long time can still taste fresh after thawing? The method is very simple. I learned a method from a chef. Follow the steps above and the pork will taste great even after a month. How is this done? Let’s follow this article to find out!
The first step:
What we have to do now is to cut the pork into pieces, and then cut the pork into pieces according to the amount at home, so that we can save one thawing, if the pork freezes in the refrigerator Put it on ice and then defrost it. When thawing, new bacteria will breed. Putting it in the refrigerator again will shorten the shelf life of the pork. So we can separate the pork and eat a few more bites, so that it will not Affects the preservation of pork.
second step.
After cutting the pork, wash it with clean water first, and then wipe off the excess water with a napkin. Prepare a small bowl of high-concentration white wine, and then apply it evenly on it. This has the effect of disinfecting, sterilizing, and removing fishy smell. If you apply high-concentration white wine on the pork, you don’t need to worry about it being stored. It produces bacteria and can also remove the fishy smell of pork, so that the taste will be more delicious.
The third step:
Apply a layer of high-concentration white wine on it, and then brush a layer of oil on it. When pork is stored, a lot of water will be lost. We can apply it on the surface of the pork, which can keep the tenderness of the meat and avoid the loss of water. In this way, once it is thawed, the meat will become more tender. .
The fourth step:
Each piece of pork will be repackaged after being treated with alcohol and cooking oil. During the packaging process, it is best to remove all the air and then seal the pork in an airtight container. Place, form a closed space, completely isolate the air inside, seal it, and then put it in the refrigerator to refrigerate, so as to extend the shelf life of the pork.
The pork that has gone through these four processes will still be tender and delicious even if it is refrigerated for a month. However, it should also be noted that no matter what kind of meat it is, it is fresh and has a certain shelf life. Fresh food tastes best. Although the method of preservation is very simple, it will not go bad in the refrigerator for a year and a half. With this method, no one has to worry about the taste of the pork, and it can stay fresh for three months.
So, have you ever learned the method of preserving fresh pork that I shared today? If you can't go out for a while, you can preserve pork in this way. You won't have to worry about pork for at least three months!
