Home-made dried shrimps, without any additives, the more delicious it is, the more fragrant it is, the more you chew it, you can even eat the shells
Some time ago, I went to a friend's house to play, and chatted and said that I made a dried shrimp for my child, but my friend didn't understand at all. He said it was originally fresh big shrimps, and it could be eaten after cooking. It was very delicious and nutritious. Why did you have to make dried shrimps? Isn't the nutrition lost?
Actually, everyone who has eaten it knows that after making dried shrimps, the shrimps become more delicious, and the more they chew, the more fragrant they become, and they can't stop at all. Especially for children to eat, it is more popular than white-burned shrimp . Even the shrimp shells can be chewed and eaten without wasting any.
Usually, you can buy dried shrimps in the supermarket, and it will cost more than 100 yuan once you weigh it. If you buy shrimps and make them yourself, it will be more than 5 kilograms for more than 100 yuan. And you don’t know what others have put outside, and you may have additives. Next, I will teach you how to make homemade dried shrimps, which are full of umami flavor, the more you chew, the more fragrant it becomes, and it becomes addictive.
[Homemade dried shrimp]
need to be prepared: 3 kilograms of shrimp, onion and ginger, cooking wine, salt, water
Detailed steps:
Step 1, prepare a few kilograms of sea shrimp , you can prepare a little more, stock up and seal it, keep it slowly, wash the shrimp, pick out the shrimp thread inside, and cut off the excess shrimp whiskers and shrimp feet.
Step 2: Cut the ginger into thick slices, cut the scallions into scallions, pour the ginger slices into scallions, and then pour the ginger slices into scallions, and stir-fry them directly on low heat to stir-fry them out. Then pour the shrimps into the scallions, turn to high heat to start stir-frying, then pour the scallions into the scallions, then add 15g of salt and 15g of cooking wine, and add about 600g of water.
Step 3: Cover the lid and cook for 10 minutes. You can turn off the heat. After turning off the heat, don’t rush to take it out, let it soak in it for a while, and let it cool. After it is completely cool, if the weather is good, put it directly in the sun outside and start drying. After it is thoroughly dried, you can eat it. The naturally dried shrimps will taste more delicious.
Step 4. If there is no sun, we can choose to bake in the oven. The temperature should not be too high. We should choose to bake at low temperatures, and it is enough to open 60 degrees. However, the baking time will be longer, and it will take about 3 hours to wait slowly. Just eat it directly. If you can't finish it, we can put it in the preservation box, seal it up, and keep it for eating slowly.
