Hotpot is a favorite of many people. The rich dishes and inclusiveness of hotpot are deeply loved by consumers. In addition to meat dishes such as pork, beef, mutton, etc., some vegetarian dishes are naturally indispensable. In terms of vegetable selection, the categories can be more abundant. What are the top ten must-order vegetables for hot pot? Such as enoki mushrooms, lettuce, Chinese cabbage, baby cabbage, kelp, bamboo shoot tips, yam , lotus root, lettuce, tribute dish , etc. are all common side dishes for hot pot. Below, please see the top ten must-order vegetables for hot pot brought by MAIGOO to learn about the must-order vegetables for hot pot and related situations.
Enoki mushrooms are tender and delicious/full and juicy
Enoki mushrooms can be said to be a celebrity vegetarian dish in hot pot and one of the top ten must-eat vegetables in hot pot. Because the enoki mushrooms are tight in shape and cannot be cooked for a long time, when rinsing the hot pot, when adding the enoki mushrooms until they are cooked and picked up and eaten, some of the soup can be wrapped and hung in the enoki mushrooms. Not only can you feel the smooth and crispness of the enoki mushrooms, but you can also taste the delicious hot pot soup base. The plump and juicy enoki mushrooms are not enough to eat. However, although enoki mushrooms are delicious, their disadvantages are also obvious. Enoki mushrooms are tight and difficult to bite off, and they are easy to get stuck in the teeth, so some friends don’t like them very much. Enoki mushrooms are not only a must-place mushroom vegetables when shabu-shabu hot pot, but also often order them when eating spicy hot pot.
Lettuce Refreshing and detoxifying/sweet and crispy
Lettuce is a common vegetable and a must-order vegetarian dish in hot pot. Lettuce is a very good ingredient. It can be eaten directly and cooked. Lettuce tastes refreshing and the quality of the dish is easy to cook. When shabu-shabu, lettuce can absorb oil. It absorbs most of the heavy oil left by the hot pot soup base after shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-sha In addition to the spicy pot, the bottom of the lettuce shabu soup, the bottom of the tomato and the bottom of the mushroom soup pot are all unique.
虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹虹� Chinese cabbage is divided into two types: large-leaf Chinese cabbage and small-leaf Chinese cabbage . The large-leaf Chinese cabbage has a more refreshing taste, while the thin-leaf Chinese cabbage has a more delicate taste, and the large-leaf Chinese cabbage has a better taste in hot pot. When Guangdong people rinse hot pot, vegetables must be added to Chinese cabbage. The bottom of the white soup pot is fragrant and the bottom of the red soup pot is spicy and fresh.
baby cabbage tastes sweet and refreshing/crunchy and tender taste
baby cabbage looks like a small cabbage, but the taste of the two is different. Baby cabbage not only tastes sweet, but also has plenty of moisture, and has no old stems and has a very good taste, so it can be regarded as one of the more popular hotpot vegetables. Baby cabbage hotpot is very good. You can eat it just by burning it a little. After it is boiled, you can also dip it in some seasonings, which tastes very good.
kelp is soft and tasty/fresh and tender
kelp is one of the essential vegetables for hot pot. It has low calories, moderate protein and rich mineral content. It is an ideal natural marine food. Eating kelp in a hot pot restaurant is usually cooked kelp that the merchant has processed in advance, so you only need to put it in the pot and stew it in three minutes. This not only retains the crispy and tender taste of the kelp, but also maximizes its nutritional value. According to the experience of Maig oo editor, when cooking kelp with hot pot, the thicker kelp is better, especially kelp knot , which is softer and more glutinous and tasty after cooking. However, kelp will sink to the bottom and easily paste the bottom, so you should be careful and eat it in time after it is cooked.
bamboo shoot tips, crispy/taste delicious
What vegetables are good for ordering shabu-shabu hot pot? Many friends will choose bamboo shoots. Bamboo shoots are unique vegetables in the south. They are not only nutritious but also have a good taste. When eating hot pot, put the tender bamboo shoots into the pot one by one, watch the bubbles appear in the pot, and then cook for a while and you can take them out and eat. The soaked bamboo shoots still keep their crispy and refreshing, and even without dipping any sauce, it is very delicious.Ma aigoo Food Editor recommends that when rinsing bamboo shoots with hot pot, the bamboo shoots should be rinsed thoroughly, at least about 10 minutes, which can not only decompose most of the oxalic acid due to high temperature, but also make the dish free of astringency and taste more delicious.
yam Sweet, glutinous, delicious/nutritional and nourishing
yam is a good ingredient that can strengthen the spleen and stomach. In daily life, it is mainly used to cook dishes, make desserts, stew soup with meat, etc. In fact, yam is also one of the vegetables suitable for hot pot. Moreover, because yam is rich in starch, dietary fiber, etc., the yam is more powdery and glutinous than sweet potatoes, and has a faint sweet and glutinous flavor. It is as suitable as white radish when cooking hot pot soup base, add it and cook it together. Cook until the yam is completely powdery and soft and glutinous. Under normal circumstances, yams are not resistant to high temperatures. When eating hot pot, you can usually cook them in 5-15 minutes. In addition, it is not advisable to take too much yam to avoid increasing the digestive burden of the gastrointestinal tract.
Lotus root tastes sweet/fresh and crispy and nutritious
Lotus root slices are one of the most commonly eaten vegetables in hot pot. The lotus root is cut into thin slices and put into the hot pot. Cook it for a few minutes and it tastes sweet and has a crispy taste. The lotus root slices used to put in hot pot are usually cut thinly. How long does it take to cook the lotus root slices of hot pot? Generally speaking, the lotus root slices will be cooked for about 5 minutes in the boiling state of the hot pot, but the taste of lotus root is still relatively crispy at this time. If you like to eat crispy lotus root, you can eat it at this time; but if you like to eat powder and taste a little bit, it is recommended to cook for more than 10 minutes.
Lettuce Refreshing and detoxifying/crunchy and crispy
Lettuce is a relatively common hot pot side dish and is one of the top ten must-order vegetables for hot pot. When eating hot pot, the lettuce will usually be cut into slices and placed in a boiling pot, then taken out and served with dipping sauce. The lettuce not only relieves greasy but does not cook for a long time and has a crispy taste; but also puts the green lettuce in a red spicy pan and looks pleasing to the eye. Buy.com Food Editor reminds everyone that when putting lettuce into hot pot, you must master the heat. The best time to rinse lettuce in hot pot is 1-2 minutes. The taste of lettuce is refreshing and greasy, and it is wrapped in dipping sauce, making it more delicious.
tribute dishes, emerald green and fragrant/crunchy and refreshing
tribute dishes are also called dried moss, sing vegetables, and mountain sting vegetables. They are relatively famous in Anhui and Jiangsu. Tribute dishes are also a must-order dish for Chongqing people to eat hot pot. Many people may not know what tribute dishes are in other places. However, as long as you have eaten tribute dishes, you will definitely be conquered by its crispy taste. Gongcai is a pure natural green high-end dehydrated vegetable with much higher nutritional value than ordinary vegetables. It contains a variety of amino acids , vitamins, and trace elements, and has a slightly salty taste. The tribute dishes in hot pot are very crisp and refreshing. When bitten, it will make a "jump" sound in your mind. The editor of m aigoo will go to eat hot pot and will definitely order one if you see the tribute dishes.
