twenty eight, steamed jujube flowers.
Whenever the Spring Festival is approaching, every household in our town will usually have steamed jujube steamed buns. The jujube steamed buns are also called "nian buns", which are usually steamed only during the Chinese New Year.
Our family’s preparations for Chinese New Year goods, steamed jujube steamed buns, and buns were all done by grandma, aunt and my mother. Big steamed buns with steamed radish meat today , Incidentally, make some bean piers filled with sweet potatoes, red beans and candied dates. , The next day I will prepare some fried goods , like some with fish, meatballs , Noodle bubble, crispy meat, mushroom etc., all kinds. Steamed buns on the third day, the countryside is Use a wood-burning iron pot to steam buns , and the steamed bun also carries the special fragrance of 饹馇er , I can eat one just after the pan is out. On the fourth day, we will start steaming jujube flower bun . The jujube flower bun is also simple to talk about. It is mainly made of red dates and flour to make flowers in various shapes, especially beautiful, especially Just steamed out The sweetness of the red dates has penetrated into the bun, bite it out, soft and soft with some sweetness , it is delicious.
When making jujube buns, pressing dates is my strong point. After reading more, I will know where to put red dates. Just as adults make a flower shape, I am in a hurry. Panic pressed the red dates in his hand, each red date is like the soul of the jujube bun. With embellishment, it becomes more beautiful. After pressing it, I don’t forget to ask for credit, and I feel that I have played a finishing touch. The kind of super proud.
But The jujube buns that have just been made are generally not allowed to be eaten. They can only be eaten after they are naturally cooled until the offering of incense on the morning of the first day of the first month. , although it looks hard and cool, it is true Gluttonous.
▶ Melaleuca jujube flower bun
Ingredients needed: 400g ordinary flour, 200g warm water, 5g yeast powder, 20g sugar, The right amount of red dates
Tools needed: steaming pot
※ Step 1
Firstly, 5 grams of yeast powder is dissolved in 200 grams of warm water, and stirred for a while to completely dissolve the yeast. . White sugar is added to the flour. The main function of white sugar is to promote the fermentation of yeast. I put 20 grams of the steamed jujube bun with a hint of sweetness, which feels just right. Then you can use yeast water to make the noodles. The fermentation speed of the noodles with yeast water will be slightly faster. knead into a smooth and hard dough, cover it with plastic wrap and seal it and put it in a warm place to ferment.
❤ You can add the amount of sugar according to your own taste, you can put it on or off;
❤ If you don’t need yeast to mix the noodles, you can use the old yeast to add alkali noodles to mix the noodles, and the steamed jujube Huamo is more delicious;
❤ In cold weather, I usually add 1 gram of yeast powder and ferment it in a warm water pot or oven. The time will be relatively faster.
After the dough is fermented, we need to exhaust the air, the purpose is to exhaust the gas generated during the fermentation process, sprinkle some dry flour to take out the fermented dough, and continue to knead it on the chopping board. Seeing that the kneading is almost to the original unfermented size, just take itThe watch is basically exhausted. Roll into a long tube with both hands and apply the medicine.
❤ How can the dough be properly fermented?
1) The volume is obviously larger
2) The rich cellulite is torn out
3) The finger or fist is pressed down, the hole does not go Shrinking
If these are satisfied, it means that it has been made very well;
❤ If the dough is too fermented, it will have a sour taste, you can add some edible soda noodles (baking soda) and knead it in. And the taste;
※1 Step three#da4da Knead each dough evenly and round, use a rolling pin to roll into a round cake dough, and then divide it into 8 equal parts with a knife, so that you will get a small triangle shape, stack the small triangles one by one, with chopsticks in the middle Press hard, being careful not to break the bottom, pull out the chopsticks, fix the bottom with one hand, grasp the top with the other hand, rotate with both hands, then press a red date on the top , Rotate your hands again, such a beautiful shape comes out.
❤ Do styling slowly, avoid being vigorous and impatient;
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※ Step 4
After all is done, put it in a pot of warm water or cold water 饧 on 20 minutes , almost the embryo volume becomes larger At this time, the fire is boiled, then turn to medium fire and steam for 20 minutes, and finally boring 5 minutes and then open the lid.
❤ Must be stuffy for a while, the effect of heat expansion and contraction, if it is steamed and opened, the jujube bun will collapse, and the surface will become crumpled, affecting the appearance.
The freshly made jujube steamed bun is white and tender, and very flexible, especially when it comes out of the pot, it has the sweetness of red dates, which is greedy.
04a050#588da1#588 Eight, steamed jujube flowers. I wonder if you have a habit of steaming jujube and steamed buns in your area? What style do you usually do?
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