Speaking of dumplings, the most classic one is the pork and leek stuffing. The leeks in spring are so fresh that you will lose your eyebrows , but they are no longer good in summer. . As the saying goes, "If you don't look at leeks in June, the food in spring will be delicious." , Summer food smells ”, not only leeks, but also cabbage and celery are not the best vegetables in summer.
Therefore, when making dumplings in the summer, leek, cabbage, and celery have to be put aside . You might as well try using these two seasonal vegetables as fillings. They are delicious and not greasy, appetizing and satisfying. The whole family loves to eat . If you love dumplings, don’t miss .
[Cucumber and Egg Filling]
. There is no need to peel the cucumber. The resulting stuffing will be green and beautiful. Wash the cucumber, cut it into thin strips, sprinkle some salt, mix well and marinate it to remove the moisture inside and prevent the later stages. A large amount of water will come out, causing the dumplings to break.
. Crack a few eggs into a bowl, stir and beat into egg liquid, then fry the egg liquid in cold oil in a pan, stir it up with chopsticks, and then take it out of the pan after all the egg liquid is set, so that the scrambled eggs will be It’s crumbly and tender, so there’s no need to cut it.
. After pickling the cucumber, wrap it with gauze and squeeze out the juice inside to further prevent the skin from breaking. The squeezed out cucumber juice can be used to knead the noodles.
. Then put the cucumber shreds into a basin, pour in sesame oil and mix well. Wrap it with a layer of oil film in advance to prevent water from leaking out and increase the fragrance. Then cut some chopped green onions and put them together. Pour in the fried eggs, add chicken powder and a little Salt and salt have been added when pickling cucumbers. Pepper and oyster sauce are used to enhance the freshness. Do not add anything else. What you eat is a umami flavor.
. Knead the dough, roll out the dough, and wrap them all up one by one. Dumplings with vegetarian fillings are easier to cook than those with meat fillings. You don’t need to add any water when cooking. They are basically cooked once they are rolled.
. The fillings are emerald green and full of fresh flavor. In the summer, nothing can compare with the deliciousness of cucumber filling dumplings. If you have never tried it, try it now. It will be juicy in one bite and absolutely amazing !
[Cumin Pork Stuffing]
. Prepare an appropriate amount of pork belly stuffing and put it into a basin. Break up a piece of ginger and cut it into minced ginger. Cut the scallions into white pieces. Cut them into chopped green onions and put them together with the meat stuffing. Add 1 gram of salt. , 2 grams of chicken powder, 1 gram of MSG, 1 gram of Shisanxiang, 2 grams of dark soy sauce to enhance the color, 3 grams of oyster sauce, a little sugar to enhance the freshness, beat in an egg, stir along the beat for seven or eight minutes, and beat the meat filling. Glue, so that the meat filling can hold together better and not loosen.
. Wash and mince fennel , put it together with the meat filling and continue to stir and mix well. The filling must be stirred until it is a handful, so that the dumplings will taste good.
. Then pour more sesame oil and mix well to increase the fragrance while locking in moisture and keeping it fresh and tender.
. It is best to roll the dumpling wrappers slightly thicker in the middle and thinner on both sides so that the filling is not easily exposed. Dumplings are placed in boiling water. For meat-filled dumplings, you usually need three times of water, which is called "three times of water" in the industry. This will make the dumplings more chewy and less likely to break.
. Cook for about four or five minutes. The dumplings will be bulging and all floating. When eating, add garlic and scoop a bowl of dumpling soup . The dumpling soup turns into raw food and is nutritious and easy to digest.
The above two kinds of dumpling fillings, one meat and one vegetarian , all use the freshest ingredients at the moment, cucumber is refreshing , fennel appetizing , it will be eaten immediately, You can try these two dishes for dumplings. It is fresher than leeks and tenderer than celery. It is fragrant and not greasy, delicious and will satisfy your cravings..
No. 1 food editor: Xiaoya
