#summergrowplan# This way of crucian carp consumes too much rice. My wife ate three bowls of rice in one go. I learned the braised crucian carp from my mother. The deliciousness prompted me to learn the ingredients. The list of ingredients is as follows; crucian carp, 2 fennel, a

I learned from my mother Braised crucian carp , the deliciousness prompted me to learn

The list of ingredients is as follows;

2 crucian carp

Fennel A bundle

Two onions

A piece of ginger

5 dried chilies

Doubanjiang 1 spoon

White sugar 1 spoon

light soy sauce 1 spoon

dark soy sauce 1 spoon

cooking wine 1 spoon

half a bowl of water

cooking steps

step 1/7

1. Let’s prepare the sauce first, prepare the ingredients according to the ingredients, stir evenly

step 2/7

2. Buy Clean the crucian carp that has come back, cut both sides, heat the pan with oil, and fry the crucian carp on both sides until golden.

Step 3/7

3. Pour in the sauce.

Step 4/7

4. Stew for three minutes. Add the tofu skin

Step 5/7

5. Put it in. Add the chili

Step 6/7

6. Continue to simmer for three minutes, then you can start the rice.

The last step

7. It’s so delicious. Fans should try it first.

I am asking everyone to cook with my heart every day. Please give me a little love and support. one time.

Tips:

1. Be careful of fish bones when eating! Crucian carp is not suitable for children to eat.

2. When frying fish, sprinkle some salt in the pot in advance to prevent it from sticking.