Original fresh milk grilled steamed buns
The outer layer is baked to a slightly crispy dough, the inside is dense and soft, the texture is chewy and elastic, and the bottom is crispy and crunchy with a sugary bottom. Original fresh milk baked steamed buns, simple appearance and richest taste.
〖Materials〗
6300g high-gluten flour html, 30g fine sugar, 2g salt
fresh yeast 9g, 36g butter, 36g egg liquid
milk 135g
surface decoration
coarse sugar, appropriate amount of egg liquid
❈ Method ❈
⒈Put the dry ingredients into the mixing jar, mix the milk and egg liquid, add fresh yeast and stir to dissolve. Pour into the flour and mix. Mix the ingredients at low speed first, then turn to high speed and mix to form a dough. The dough will be even, smooth and delicate.
⒉ After the dough is mixed, directly divide it into about 90 grams each, knead into a ball, and cover with plastic wrap to prevent it from drying out.
⒊ Take a piece of dough, flatten it, roll it up and down, roll it up from bottom to top, close it up, and cover it with plastic wrap to prevent it from drying out.
⒋ There is no need to relax the dough. Start from the first small roll, close the edge upward, press it flat, roll it up and down, roll it up from top to bottom, and pinch the closing edge tightly.
⒌Cut the dough in the middle and cut it into 2 equal parts. Spread the cut surface with a layer of coarse sugar (be sure to use coarse sugar. If you use fine sugar, the temperature and humidity during fermentation are too high and the sugar will melt quickly)
⒍Put in the dough at equal intervals. In a baking pan, cover with plastic wrap and ferment for 50 minutes.
⒎ After the fermentation is completed, brush the dough with egg wash twice, put it in the preheated oven, and bake it according to your own oven temperature until the surface is golden brown and the bottom is crispy. Cover with tin foil to prevent excessive coloring.
⒏ You can also change the taste starting from the dough, such as adding honey red beans , chocolate beans, sesame filling, raisins, meat floss, etc. to make baked steamed buns with different flavor creations.
⒐ It looks like a simple baked steamed bun with fresh milk, but it has a dense and soft texture, a stringy texture, and a crispy bottom.
What is the flavor of your steamed buns today? Is it steamed or baked? They should all be delicious!
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