Introduction: Eat with the right person, drink with someone who understands, and speak with someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually being together for a long time without getting tired. Not tired ~ To put it more simply, it means that you can meet each other even if you don't wash your face and don't dislike each other. Life is simple and happy, and the same is true for people's hearts. The simpler, the easier it is to be satisfied!
Hello, everyone~~, today I will continue to share with you some home-cooked delicacies that have been praised by many people. They are nutritionally balanced and delicious. They go very well with meals. The recipes are very simple. The ingredients are also common in our daily lives. Even It is stress-free for kitchen novices. Friends who like to cook with their own hands should try it together (ღ˘⌣˘ღ)
[Colored Shrimp]
- Preparation of ingredients and seasonings: lean meat, carrots, colorful Peppers, cucumbers, lilies, onions, mushrooms, cashews , shrimps , light soy sauce, salt, sugar.
-Cooking production step process:
1, carrots, colored peppers, cucumbers, lilies, onions, mushrooms, cashews, shrimps, and lean meat are all cut into cubes.
2. Among them, mushrooms, lilies, shrimps and carrots need to be soaked in water in advance and set aside.
3. Heat the oil in a pan and stir-fry the diced meat. When the diced meat turns white, add the onions and saute until fragrant. Add a little light soy sauce for freshness and color, add diced vegetables and stir-fry, add salt and a little sugar to taste.
4. When it is almost out of the pan, add lily and cashew nuts and stir-fry evenly.
A dish with simple ingredients and beautiful colors, is particularly popular! Isn’t it very simple! Put another bowl of rice and start eating. It will not make you gain weight but it is also nutritious.
【 Home-style fried tofu】
-Ingredients and seasoning preparation: tofu, green pepper, garlic, ginger, green onion, starch, soy sauce, chicken essence.
-Cooking and production steps:
1, Starch sauce: Add a little starch, soy sauce, chicken essence, and a little water to the bowl, stir well and set aside.
2, add more fried tofu, fry until both sides are slightly golden, remove and put on a plate, fry the remaining ingredients in oil.
3. Add green pepper, minced ginger and garlic, add salt and stir-fry until fragrant, then add tofu and stir-fry gently to add flavor to the tofu.
4. Pour in the starch sauce, stir-fry evenly, then add scallions and simmer for a few dozen seconds to enhance the flavor.
The fragrant and tender tofu is super delicious. , you really have to try it. is so delicious that you won’t get tired of it! How to make quickly and with zero difficulty, please go and try it!
[Rice cooker braised chicken legs]
- Preparation of ingredients and seasonings: chicken legs, star anise, cinnamon, bay leaves, fennel grains, peppercorns, dried chilies, green onions, light soy sauce, dark soy sauce, rock sugar.
-Cooking production step process:
1. Make cuts on the chicken legs, put them in the pot with cold water, add green onions and cooking wine, blanch them and take them out.
2. Put it into a rice cooker, add star anise, cinnamon bark, bay leaves, fennel grains, peppercorns, dried chili peppers, green onions, 4 spoons of light soy sauce, 2 spoons of dark soy sauce, appropriate amount of rock sugar, and then put in a bowl of water.
3. Set the rice cooker to the chicken cooking mode for about twenty minutes; after cooking, open the lid and collect the juice.
A classic dish that can be made in a rice cooker, is simple and easy to use! The chicken legs are braised until tender, fresh and delicious, absorbs the sweetness of the marinade, and is so delicious that you can’t stop eating it!
【 Beer Duck 】
- Preparation of ingredients and seasonings: half duck, ginger, green onions, cooking wine, dark soy sauce, light soy sauce, beer, salt, sugar.
-Cooking production steps:
1. Slice ginger, cut onion into sections, and flatten garlic; cut duck into small pieces, put in cold water, add 1 spoonful of cooking wine, blanch the duck and rinse.
2. Heat oil in a pan, sauté onion, ginger, garlic and chili until fragrant, add duck meat and stir-fry, add 1 tbsp dark soy sauce and 2 tbsp light soy sauce and stir-fry evenly.
3. Add 1 bowl of water and a bottle of beer until the duck meat is covered, and bring to a boil over high heat.
4. Finally, add an appropriate amount of salt and sugar according to personal taste, turn to low heat and simmer slowly until the juice is reduced.
Super simple but finger-licking delicious beer duck is ready. If you like spicy food, add some chili peppers. The most important thing is to remember to cook a few more bowls of rice!
- Thoughts about time: Some people make instant noodles in three minutes, some people make soup in three hours, some takeaways have been delivered, some people have just cut garlic moss , people have different rhythms, be firm and don’t be anxious, the fun is all in the fireworks~ ~
