The weather is hot, and refreshing and refreshing cold noodles, cold wontons, and mung bean soup are on the market, becoming popular delicacies on the tables of Jiading citizens. Yesterday (June 27) at 10 a.m., Xiaojia saw the staff at the Songhe Village Noodle House located on M

The weather is hot,

refreshing and refreshing

cold noodles, cold wontons, and mung bean soup are on the market,

becoming popular delicacies on the tables of Jiading citizens.

Yesterday (June 27) at 10 a.m., Xiaojia saw the staff at the Songhe Village Noodle House located on Minzhu East Street, Nanxiang Town, working non-stop to make cold noodles and wontons, and there were a variety of toppings on the counter. . Even though it’s not yet dinner time, takeout reservations are already fully booked.

The sales volume of Songhe Village Noodle House has recovered by 50% compared with the same period in previous years. Among them, cold noodles are the most popular, with more than 500 servings sold in a day. “The store provides a total of 15 kinds of cold noodle toppings, including classic toppings such as shredded shredded eel, grilled bran, spicy pork dices, and short ribs,” said shop owner Wang Zefeng. “Freshly fried eel, pork liver, etc. The supply of hot toppings has also been restored.”

Mr. Pu, a citizen, packed two portions of cold noodles at Songhe Village Noodle House and planned to take them home to eat with his daughter. “I like to eat cold noodles in summer. They are fragrant but not greasy. They are very delicious. It’s appetizing, and now my daughter also likes it. ”

At Laoshengchang Soup Bun (Jiefang Store), all kinds of cold noodles have been on the market since early June. Recently, a mung bean soup that can dispel dampness and relieve heat has been launched, which costs 6 yuan for a large bowl. Almost everyone has a copy. The ice water used in mung bean soup needs to be stored in a special machine to ensure that customers have a cool taste when drinking mung bean soup.

As the temperature rises, the cold wontons of Nanxiang Auntie Wonton Noodle House have also become popular. Shop owner Tan Yunpeng said: "Our cold wontons are mainly stuffed with shepherd's purse and fresh meat, and are paired with our special sauce. They are very popular. We can sell hundreds of copies a day and have returned to 70 to 80% of the pre-epidemic levels."

each store The prices of cold food in restaurants are basically the same as in previous years.

Xiaojia reminds

and above restaurants that dine-in is not allowed at the moment.

Please take the initiative to scan the "venue code" when purchasing,

wear a mask when queuing, and

pay attention to maintaining a safe distance.

Source: Shanghai Jiading