In the development process of human diet, people gradually change their requirements for food with the changes of the times. People used to prefer meat, but now people prefer some novel gadgets. Chicken feet are such an existence. They don't have much fat or energy, but they are addictive. . I have to say that eating chicken feet while watching a drama is really the greatest enjoyment, but how to make chicken feet is a big problem. We are very tired of the ordinary method. Today I will teach you a new method. There is no need for you to stew or stir-fry, the taste is refreshing and so delicious that you can't stop eating it.
First we bought quick-frozen chicken feet from the supermarket, put them in cold water and let them thaw. Then clean it. Here we perform special treatment on the chicken feet and cut off all the tips of the chicken feet. This part is really unpleasant when you eat it, it may be a bit troublesome, but it is still for the sake of delicious food. Then split it in half, so that it is not only smaller in size, but also easier to absorb the flavor. The chicken feet are also cut into pieces. Let's cut some ginger slices, and for the garnish here, we're using celery. We cut the celery into sections with a knife. Then take some cilantro and also need to change the knife. These two side dishes are relatively strong in taste, and they are also designed to better remove the smell of chicken feet. It is worth noting that the leaf part of the coriander is not needed, only the stem part is enough.
Then we cut a few slices of lemon. There has always been a precedent for lemons to be used in meat. It can make the meat taste better and cook easier. Then you need to remove the lemon peel. The purpose of peeling the lemon is to make the lemon less bitter. This can be regarded as a life hack. Then blanch the chicken feet over high heat. Here we require cold water to be put into the pot, add the ginger slices and dried chili peppers we prepared, then put
large water to boil, skim off all the blood foam, and then change to low heat and simmer for ten minutes. , then take it out and put it in cold water to cool down. Put the chicken feet into another basin, add an appropriate amount of pickled peppers, put all the ingredients we have prepared, add some salt, sugar, and some vinegar. We wear gloves and put all the side dishes together. Catch it evenly, then add some cold water, enough to cover the chicken feet. Then seal it with plastic wrap and place it in the refrigerator for 24 hours.
After 24 hours, the chicken feet were already very tasty. Even before opening the plastic wrap, you could still smell the smell of pickled peppers. In fact, this can be regarded as a simplified version of pickled pepper chicken feet . You only need to simply blanch the chicken feet and put them in the refrigerator. When the time is up, you can enjoy our delicious food. It's many times more delicious than what's sold in supermarkets, and all the side dishes are soaked with the fragrance of chicken feet. It's really a very simple and delicious snack. It is most suitable to eat this when watching a game. For example, during the World Cup that just passed, the two of them were the best partners.
