Speaking of the liquors in our country, there are really too many to mention. The major brands are really competing with each other. The well-known ones are Kweichow Moutai , Shanxi Fenjiu , etc. But when it comes to the flavor of liquor, up to now There are only 13 types so far, including the elegant sauce-flavored sauce type, the strong-flavored type with rich cellar aroma, the light-flavored type with sweet and lingering aroma, and the sweet and mellow Laobaigan , etc.
Although there are many companies producing each fragrance type, there is only one representative brand for each fragrance type. When talking about the sauce-flavor type, the first reaction is Kweichow Moutai, and when talking about the light fragrance type, the first reaction must be Fenjiu When talking about Laobaigan fragrance , everyone's first reaction must be Hengshui Laobaigan. To be a representative brand of fragrance, it must have its own uniqueness. Today we are going to experience for ourselves the representative brand of Laobai Dry Flavor, Hengshui Laobaiganjia and other 158 Distilleries.
Appearance
Let’s start with the appearance. This wine is 39 degrees, packed in 480 ml. The raw materials are water, sorghum, wheat . The packaging looks quite exquisite, it looks more business-like, and the overall color is dark brown. , the Eighteen Winery on the front is quite eye-catching. The bottle is designed with an arc-shaped body and a slender mouth. The bottle is made of ceramic and has a good texture. The overall look is still very high-end and elegant. Next, let’s open it and taste it.
Smell the aroma
When you open the bottle, you can smell the faint aroma of grain. Pour out a glass and observe it in the sunlight. The wine is colorless and transparent. After a deep sniff, it is quite comfortable. It feels quite mellow and rich. The obvious grain aroma, fruity and floral aroma are quite obvious, and there is a slight aroma that is different from other aromas, a bit like the aroma of dates, and the overall feeling is quite elegant.
Taste
To be honest, those who have never drank Laobaigan may feel that Laobaigan is stronger, but this wine is not irritating in the mouth, very soft, has a good clinging feeling, is quite thick, the sweetness is strong, and the fruity sourness is quite comfortable. There is a special fragrance in it, which should be the unique fragrance of Laobaigan. The aftertaste is quite good, and the feeling of promoting body fluids is also quite good. Overall, it is very good, subverting the previous perception of Laobaigan.
Friends who have been following me for a long time should know that I drink more sauce-flavored wines. I have never drunk Laobaigan-flavored wines before. This time, the A-level 158 Winery tasted really good. The whole thing is quite coordinated. If you take this Comparing the wine with the sauce-flavor liquor that I usually drink at the same price, I think this wine is worth trying. Laobai dry-flavor has both the characteristics of light fragrance and sauce-flavor style. The overall sense of integration is very good, the sense of layering is very good, and the overall coordination is good. It tastes quite mellow and the body of the wine is quite full. The shortcoming is the degree. It’s a bit on the low side. Next time we’ll review Hengshui Laobaigan’s high-altitude wine.
