High quality soybeans. Refining. The production process is exquisite. Slice tofu. Smokey. Hu Mingqiu, the person in charge of the company. Red Internet Moment Xiangtan County Channel News (Reporters Peng Yuan and Wu Zhiyong) I believe everyone has heard this sentence: It is bette

High quality soybeans.

refining.

has exquisite production technology.

Tofu slices.

smoked. Hu Mingqiu, head of

company.

Red Internet Moment Xiangtan County Channel News (Reporters Peng Yuan and Wu Zhiyong) I believe everyone has heard this sentence: It is better to live without meat for a day than to live without beans for a day. In the Huashi area of ​​Xiangtan County, in addition to Xianglian, tofu is deeply favored by people because of its unique taste and is a classic delicacy on the dining table. Recently, reporters came to Xinjia Village in this town to visit Hunan Yixiang Food Co., Ltd., a company specializing in the production of tender dried fragrant seeds. The person in charge of

company is called Hu Mingqiu. He is an authentic flower stone . The 45-year-old has worked in Guangdong, in the car repair industry, and in the Xianglian business. After wandering around for several years, Hu Mingqiu decided to go home and start a business, inherit the skill of Huashi Tofu, opened this company, and industrialized it. In 2021, the "Pinyi" Huashi Nen Xiang Dried Skills Studio was established, committed to transforming this traditional handicraft industry into a one-stop industrial chain integrating planting, production, and sales, becoming another pillar industry in the town in addition to Xianglian.

In the company's production workshop, workers soak beans, grind pulp and other production processes with clear division of labor and orderly work. It is reported that after the team's continuous learning and exploration, the company has adjusted the original production process to soaking beans in water, wet peeling, steam cooking, pressing and shaping, cutting and serving, fruit wood smoking, pasteurization, and storage and refrigeration. After more than 10 processes, the soybeans are peeled using the wet peeling process and then grinded to produce pulp. After adding the peeling process, the pulp is purer. The resulting fragrant dried is tender and has a richer bean aroma, combined with the basmati. sterilization technology to extend the shelf life to 18 days without affecting the taste. Through technological innovation, the team has sold soy products that were originally difficult to store and transport to Beijing, Shanghai, Shenzhen, Guangzhou, Hong Kong and other places.

Huashi Nen Fragrant Dried Fragrance not only has a unique taste, but is also extremely nutritious. It has an "explosive" protein content, with 26 grams of plant protein per 100 grams (the average protein content of 1 piece is about the same as 1 bottle of milk). If you just have a piece, you will be full of protein.

tastes good, is rich in nutrients, and is naturally popular. According to Hu Mingqiu, the company is currently developing well, with an average daily production of more than 60,000 pieces of tender and dried fragrant seeds, and providing employment for more than 50 people. He plans to continue to increase production while insisting on ensuring the quality of tender fragrant dried vegetables. By expanding production capacity, increasing categories, expanding sales channels, etc., he plans to let it go out of Hunan and go nationwide. On the basis of the brand value being deeply rooted in the hearts of the people, he will gradually expand it. Create a listed company.

For thousands of years, what remains unchanged is the taste, and what remains true is the ingenuity. Hu Mingqiu uses real materials, intensive cultivation, and awe and affection for food to continue to pass on traditional craftsmanship. Pieces of fragrant dried fruits enrich the people of a place, convey a sense of nostalgia, and witness the integration and development of traditional craftsmanship and modern technology.