Without the fireworks, life is a lonely journey. I've been craving for this dish since I fell asleep. I recommend 8 ways to make it. It's nutritious, cools down the heat and relieves cravings. You won't be able to eat enough every time, so hurry up and save it!
Stir-fried pork with beans
Ingredients
400 grams of beans, 150 grams of pork, 1 green onion, 1 piece of ginger, 3 cloves of garlic, some peppercorns, 4 dry red peppers
Methods
1. Pinch off both ends of the cowpeas, wash and cut into sections. Cut the pork into thin slices, cut the onions, ginger, garlic and dried chili peppers, boil water, add the beans and blanch them for 2-3 minutes, remove and drain them, put on a plate and set aside.
2. Heat the pan with cold oil and stir-fry the meat slices until they change color. Add the onions and ginger. Stir-fry the garlic, Sichuan peppercorns and chili until fragrant. In the pot, add ➕half a spoonful of dark soy sauce, ➕2 spoons of light soy sauce, ➕a small bowl of water, cover and simmer over low heat for about 1 minute, add the beans and stir-fry, ➕half a spoonful of salt, half a spoonful of sugar, and half a spoonful of sugar. Stir-fry the chicken essence evenly.
3. When cutting the meat, try to cut it as thinly as possible to make it easier to cook. When frying the meat, do not burn it to avoid affecting the taste. When frying the meat, add half a bowl of water, cover and simmer for about 1 minute on low heat. Let the meat be cooked through and sterilized, and don't add too much water ~
Garlic oyster sauce beans
Beans are a vegetable that is abundant in summer, so the price is also cheap, a lot of two yuan. Beans are rich in protein and a variety of amino acids . Regular consumption can strengthen the spleen and stomach and increase appetite. It also has the functions of relieving heat and clearing the mouth. Today I share with you a dish of green beans with garlic and oyster sauce. It is simple to make and very delicious. It is served in seconds.
Ingredients
Long beans, garlic, chopped chilies, oyster sauce, light soy sauce, salt
Method:
1. Chop the garlic and remove the green beans. Cut both ends of tendons into small pieces and wash.
2. Boil water in a pot, add two drops of vegetable oil and salt. When the water boils, add the beans and cook for three minutes. Remove, rinse with clean water, drain and set aside.
3. Heat oil in a pot and sauté minced garlic, add beans and stir-fry for two minutes, add oyster sauce, add chopped chili, add light soy sauce, add appropriate amount of salt and stir-fry evenly and remove from the pot.
Cold long beans
Prepare ingredients:
300 grams of long beans, three millet peppers, one piece of ginger, three cloves of garlic, one spoon of sugar, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoon of cooked white sesame seeds and one spoon of sesame oil, edible salt , cooking oil, pepper, chicken essence.
Method:
1. Cut the beans into sections and wash them, cut the millet and pepper into rings, and dice the garlic and ginger.
2. Put water in the pot and add a few drops of cooking oil. After the water boils, blanch the beans for four minutes, take them out and soak them in cold water.
3. Drain the water from the beans, add salt, one spoon of sugar, two spoons of light soy sauce, two spoons of balsamic vinegar, one spoon of garlic, ginger, millet pepper, and one spoon of white sesame seeds.Pour in the hot oil, add pepper and chicken essence, mix well and serve on a plate to enjoy!
Stir-fried minced pork with beans
Spicy and satisfying, perfect for rice! It is an invincible appetizer. It tastes refreshing and crisp and not greasy at all. The only drawback is that it takes too much rice. You can also mix it with noodles and steamed buns. I am sure you will fall in love with it after eating it once. If you like it, try it now...
Prepare the ingredients
Beans, Minced meat, millet spicy, garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar,
Method
1. Wash beans, spicy millet and cut into sections, mince garlic, mince lean meat into minced meat
2. Heat oil in a pot , pour in the minced garlic, stir-fry the millet until fragrant, pour in the minced meat and stir-fry until it changes color, add a spoonful of light soy sauce + a spoonful of cooking wine + half a spoonful of dark soy sauce + a spoonful of oyster sauce + half a spoonful of sugar, stir-fry evenly
3, pour in Stir-fry the beans until cooked, add some starch water to thicken the soup, stir-fry evenly and serve!
Steamed beans
Main ingredients
1: Appropriate amount of beans, one egg, appropriate amount of raw oil, appropriate amount of garlic, appropriate amount of chili powder, two spoons of white sesame seeds, one spoonful
2: two spoons of light soy sauce, half spoon of balsamic vinegar, salt, a little and half a teaspoon of sugar, hot oil, right amount of oil
Method
1: Wash the beans, add half a teaspoon of salt, an egg, a small amount of flour, a little oil, stir evenly, and steam for six or seven minutes. Add flour in small amounts and multiple times.
2: Put minced garlic, two tablespoons of chili powder, and one tablespoon of chili powder in a bowl. sesame seeds Pour in the hot oil and stir evenly to fry the red oil. Then add two spoons of light soy sauce, half a spoon of balsamic vinegar, a little salt and half a teaspoon of sugar, and mix well.
3: Pour the prepared sauce into the steamed beans and stir evenly.
Steamed cornmeal Beans
Ingredients: 1 handful of beans, 50 grams of cornmeal, 1 egg, 2 millet peppers, 2 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of oyster sauce, spoon of chili noodles, 1 spoon of vinegar, a little salt, a little oil
Method:
1. Wash the beans, drain them and cut them into long sections of about 3 or 4 cm. Beat in 1 egg and stir evenly so that each cowpea is coated with the egg liquid. Pour in the cornmeal in portions, stirring while pouring, so that each cowpea is coated with cornmeal.
2. Spread the processed cowpeas evenly in the steamer and steam over high heat for 8-10 minutes. When steaming beans, prepare a bowl of sauce. In the bowl, add ➕minced garlic➕millet peppers➕chili noodles➕white sesame seeds. Pour in hot oil to bring out the aroma. ➕2 spoons of light soy sauce. ➕1 spoon of oyster sauce. ➕1 spoon of vinegar. Stir well and set aside. .
3. Take out the steamed cowpeas and put them into a bowl. Let them cool and then pour in the prepared sauce. Stir evenly so that each bean is coated with the sauce.
Homemade sour beans
Ingredients: an appropriate amount of beans, one garlic, young ginger [can be omitted], a plate, carrots , twenty spicy millets, two spoons of white wine, a little rock sugar, a dozen peppercorns
1. Be sure to choose green beans The tender ones should be plump, otherwise they will be completely hollow after soaking. They will not taste crispy and will not taste good. Pick off both ends and then remove the wormy areas.
2. Prepare all the materials, and the container must be clean. There should be no water or oil, otherwise the pickled things will be easily damaged.
3. Take an oil-free pot, add an appropriate amount of water, salt [if you like a sour taste, just use a little less salt than usual, otherwise, if you like a salty taste, add more], put in the pepper water, bring to a boil and let it cool. spare. .
4. Put all the chopped ingredients into the jar layer by layer, especially the beans in circles. Pour in the peppercorn water and add some rock sugar. [Many people will wonder why they are put in. Rock sugar, firstly, can speed up the fermentation time, and secondly, it will have a better crispiness.
5. Finally add a small amount of white wine, [the reason for adding white wine is to avoid the appearance of foam,] just cover the lid and wait. The fermentation time is very fast in summer. Anyway, I still have the pickled ones last year, so I don’t want to wait to eat them. It took about two weeks. . . You can observe it and eat it when the color changes.
Beans stewed with pork ribs
Don’t know what to eat? Then try this one-pot meal! It smells so good! Whether eaten with vegetables or dipped in soup, it is extremely satisfying. You can stew a large pot at a time and the whole family will be satisfied. Be sure to try it if you have the chance. It’s simple to make, delicious and enjoyable.
Ingredients: spare ribs 2 beans 1 handful rock sugar 3 light soy sauce 2 spoons dark soy sauce 1 spoon salt 1 and a half spoons ginger 2 slices star anise 2 spring onions
plain flour 250g soba noodles 50g water 160g yeast 3 gram
Method:
1. Blanch the ribs in a pot under cold water; after boiling, blanch for about 3 minutes, take out and drain the water; heat the pot with cold oil, add a few rock sugars and stir-fry until the sugar color turns out, add the ribs and stir-fry until the color is golden; add Stir-fry the light soy sauce, dark soy sauce, salt, ginger, and star anise evenly; add the water to cover the ribs, add the green onion, bring to a boil over high heat, then reduce the heat and simmer for about 20 minutes;
2, the ribs are almost stewed, add the beans; add in the prepared in advance Good Hanaki; cover the lid and continue to simmer for about 10 minutes until all the ingredients are cooked.
is committed to using the simplest ingredients to share the most delicious dishes with you. Have you all learned how to make the 8 kinds of beans shared above? Try making them at home! Welcome to like, follow, forward and collect, thank you for your support! See you next time.
