China's top 8 "light bottle" liquors, both north and south, see if the liquor from your hometown is on the list
As the liquor industry gradually grows, more and more liquor brands are pouring into the market. Many drinkers say, The current packaging of liquor is "fancy", but the quality of the wine is very average, which makes wine lovers feel disappointed and think that drinking is drinking packaging.
returns to the essence of drinking. is not about drinking in packaging. Looking at the packaging aside, has high quality and good tasting liquor . is the choice of wine lovers. .
After selection, China's 8 "light bottle" liquor , is a pure grain wine , regardless of north or south. , See if the wine from your hometown is on the list?
The first model: Beijing Red Star Erguotou (North)
Old Beijing's Red Star Erguotou No matter when, it has a place in the liquor industry. As the big brother of light bottle liquor, Red Star Erguotou can be said to do its part.
Although it is cheap, it is also a real pure grain brewing . It uses sorghum, barley and peas as raw materials, steamed and burned. The wine quality is clear and bright, and the aroma is fragrant , whether it is the classic green bottle or the new one The ones that represent Blue Bottle are deeply loved by wine lovers.
The second type: Shanxi Huanggai Bofen (North)
Huanggai Bofen, known as the "deadly 53" in the wine industry, is a large-bottle wine under the Shanxi Fenjiu Group , because the price is cheap and the taste is good. Good has won the favor of many drinking friends.
is also brewed from pure grains. The yellow-covered Fen entrance is fresh and pure, with a distinct sweetness. When you taste it, there is a hint of spiciness. After a glass of wine, you will feel a sense of pleasure throughout your body. Even though it is The light-flavor liquor is , but has great stamina, so it has the title of "Deadly 53".
The third wine: Hebei Yuhechun (North)
This wine is produced in Cangzhou, Hebei. Its brewing history has been a hundred years. Although it is not well-known, in the hearts of Hebei people, Yuhechun has a higher status. It is higher than Laobaigan and .
is brewed using high-quality red rice as raw material and traditional mud pond fermentation . The overall liquor is pure, with rich cellar aroma, sweet taste and long tail notes.
The fourth style: Beida Cang Liquor (Northern)
Beida Cang Liquor, produced in Heilongjiang, is brewed from the local "Big Snake Eye" red sorghum as raw material. The wine is bright and slightly yellow, just like amber , entrance is mellow, sweet and soft, with lingering fragrance.
As a famous wine in the Northeast, the status of Beidacang is unshakable in the hearts of Northeastern people. If you don’t drink a bottle of Beidacang when you come to the Northeast, you don’t treat me as a friend. “One cup of love, two cups of friendship, three cups of wine are good brothers.” . ", all friendship is covered in wine, no more talking, just doing it.
The fifth style: Sichuan Yuchan Daqu (South)
Yuchan Daqu is produced in Luzhou, Sichuan. As a strong-flavor liquor , although it is not as famous as Wuliangye , it is the in the hearts of many wine drinkers. "White Moonlight" .
Although it is packaged in light bottles, its brewing history is very long. The winery still uses the century-old old cellar pool to make wine. The brewed wine has a rich cellar aroma and tastes sweet and mellow, sweet and soft. , has a long aftertaste.
No. 6: Guizhou Junzhongyuan Private Wine (South)
This wine is produced in Renhuai, Guizhou. Its brewer Zeng Chuanzheng learned from the father of sauce wine Li Xingfa (former deputy director of Maotai), brewing skills superb.
Its winery is close to the Moutai factory, and Moutai share the brewing resources , and the production process is the same as "Feitian" , so wine friends affectionately call it Kweichow "Little Moutai" .
You can smell the rich aroma of wine as soon as you open the bottle. It has a full flavor of sauce in the mouth. The wine is mellow and delicate. It is rich in layers. It is very satisfying after a glass of wine. The lingering fragrance in the mouth is also sweet, which makes people aftertaste. Infinite .
The seventh one: Jiangxi Site Liquor (South)
Site Liquor is produced in Yichun, Jiangxi, one of the birthplaces of Chinese wine culture. As a special-flavor liquor , it is deeply loved by its superior wine quality. A favorite among drinkers.
"One sip, you can taste three flavors." , it has the sweet and refreshing fragrance, the full and round aroma, and the mellow and delicate sauce flavor. One sip will leave you with endless aftertaste.
No. 8: Guangdong Yubing Shao (South)
Cantonese people are famous for being good at eating, loving food, and being particular about eating, but when it comes to drinking, Cantonese people are no less good at drinking. Fat meat soaked in white wine , once Just drink one bottle, which may sound very "tough" to northerners, but it is deeply loved by Cantonese people.
Add fat meat to rice wine to make it. The fat meat absorbs impurities in the wine, making the wine purer. The mellow aroma in the fat meat is also combined with the wine. After fermentation and brewing, more beneficial substances are released. The entrance is mellow and sweet, and the taste is unique.
Are any of the 8 "light bottle wines" mentioned above from your hometown? What else do you like to drink? Welcome to leave a message in the comment area~
