Kaluga, originated in 1998, is committed to the research and protection of sturgeon on the one hand; on the other hand, it is committed to allowing diners who love caviar to continue to enjoy the delicacy. Today, Kaluga has become one of the top three professional caviar brands in the world, accounting for 35% of the global market share. The intriguing flavor gives Kaluga an infinite halo. It is the honor and privilege of Lufthansa first class and Cathay Pacific . It is the table art of the Oscar dinner and the high-end decoration of the Hangzhou G20 summit dinner. It has been brought to 25 countries. Go for a luxurious experience and become the standard in 23 Paris and 5 New York Michelin three-star restaurants. Kaluga has never stopped in its pursuit of the ultimate gastronomic art.
The theme of the 2022 Kaluga Caviar Tasting Conference is "Kaluga Caviar Food Map", which will span eight cities, reshape the food culture on the tip of the tongue, inherit the breadth and depth of Chinese food, and inherit the essence of Western food. Integrating the dazzling delicacy of caviar, it deeply interprets the vigorous tension of Chinese food culture with fearless inspiration and ingenuity, and opens up a new path for the development and innovation of Chinese food culture.
Chengdu is a diversified city that has always enjoyed the reputation of "the land of abundance". Chengdu’s unique cuisine and eating style attract countless foreign eyes. The collision and blending of different cultures keep this city alive and vibrant. "One hundred years of Wangjianglou , ten years of Xujia cuisine" is believed to be the most appropriate interpretation of Xujia cuisine. Drawing on the essence of Chinese and Western cuisine, and picking the essence of delicacies in the world, it has become its own school. As an outstanding representative of Chengdu's catering culture, Xujia Cuisine has always been on the road of innovation, integrating the strengths of various cuisines and creating a richer taste experience based on the unique style of Sichuan cuisine. The constantly innovative Sichuan-style flavors embody Xujia Cuisine’s exploration of the inheritance of Sichuan cuisine. On top of quality, we are committed to creating a new food tasting experience model.
html On June 21st, Kaluga Caviar Food Map·Chengdu Station Tasting Dinner kicked off beautifully at Xujia Cuisine. Kaluga joined hands with Mr. Yu Bin’s team at Hangzhou Zixuan Resort, Mr. Xu Fan’s team at Chengdu Xujia Cuisine, and cognac The brand Martell , the famous food critic Mr. Dong Keping , many leaders in the catering industry and friends from the food media jointly launched an ultimate and timeless luxury caviar feast!
Wherever your heart goes, your dreams come one after another. The guests dressed up to attend the event, which was a reunion and a fresh start. Let go of the multiple identities and titles in life and share each other's stories together. While drinking and drinking, all the beautiful memories were frozen. In the order of time and with the theme of taste buds, a magnificent taste bud event began.
The dinner tasting menu was jointly created by the Hangzhou Zixuan Resort team led by Mr. Yu Bin and the Chengdu Xujia Cuisine team led by Mr. Xu Fan. The products produced by both parties have their own styles, and some are integrated in different dimensions. From creative conception, ingredient selection, cooking techniques, to product presentation, they are all carefully considered artistic masterpieces. They also convey the strong inclusiveness of caviar, a delicacy, and make every taster deeply feel the original intention, ingenuity, and inheritance. the power of.
The dinner started with a delicious dish of pure caviar, specially selected from three different years of 8, 9, and 10 years of caviar, paired with French-style cognac . The two are romantically intertwined, with a fresh and mellow taste and a long aftertaste. , not only enjoy the joy of taste buds, but also feel the unique cultural charm behind the food and wine.
Martell has carefully prepared a variety of customized wines such as Martell Prosperity, Martell Cordon Bleu and Martell XO, which are paired with delicacies. The taste is smart and elegant. Each product is the light of time, with excellent flavor and sensory pleasure. Blending, the infinite brilliance blooms on the tip of the tongue, freezes the comfortable moment of perfection, extends endless romantic poetry, and gives every taster a refreshing sensory experience.
Hangzhou Zixuan Resort team and Chengdu Xujia Cuisine team jointly performed a harmonious and pure caviar feast. In every detail, they perfectly integrated Chinese and Sichuan food culture with caviar, combining ingenuity and enthusiasm. and wisdom are integrated into every dish, bringing a vivid guide to the taste buds, and an indescribable shock and echo to the journey of life.
Kaluga Caviar Food Map · Chengdu Station came to a successful conclusion, and we presented thousands of tastes to every taster during the feast. While you can strongly feel the openness and tolerance of the city of Chengdu, you can also experience the innovative charm of the fusion of Sichuan cuisine culture and caviar, giving every taster a unique rhythm of life in an extraordinary feast. This caviar feast not only created an emotional conversation with each taster through taste, vision, and touch, but more importantly, it further spread the profound values of Chinese food culture.
