As the temperature rises, people's enthusiasm for drinking and having skewers is also gradually increasing. After get off work, you can meet up with a few friends, bring two bottles of good wine, find a barbecue stall at random, and you can drink for most of the night.
But friends who drink frequently know that although wine is delicious, it is not easy to buy. Especially with the liquor market flourishing, it is even more difficult to choose a good wine that is tasty and not overpowering.
So what should we pay attention to when drinking liquor in summer? The editor here recommends that no matter how high or low your income is, you must drink less of these three kinds of wine. The poor quality and unpleasant taste will make you drunk.
Type 1: Chilled Liquor
Ice beer has a unique flavor and can be described as a confidant among summer drinkers, so many people will chill the liquor before drinking it, but in fact this is incorrect.
After chilled liquor, microorganisms in the liquor body will precipitate, making the liquor body turbid. In addition, once the storage temperature of liquor drops significantly, the stability of the liquor body will be destroyed and its original state will be changed. Some flavors will become worse after drinking, and the irritation of liquor will be reduced after it is chilled. Many people will drink more inadvertently, which makes them more likely to get drunk.
The second type: various liquors containing additives
For a good liquor, in order to ensure the taste, the technology and materials used in the brewing process are very particular, and no additives are added.
Nowadays, many liquors use additives in the brewing process in order to cover up the pungent alcohol taste in the liquor and improve the taste. Drinking such liquor may taste good, but it is common for you to get sick and feel uncomfortable all over after drinking it. Long-term drinking of such wine will also put a burden on the body.
The third type: small workshop loose wine
Loose wine is usually brewed by farmers. Due to the limited brewing process, environment, and equipment, in order to save costs, many people will use second-grade grains to brew, and the quality of the brewed wine is very high. It is unstable, and in order to improve the aroma and taste, many people use various flavors, alcohol, etc. Therefore, this kind of wine is generally the additive wine mentioned above. It is recommended that everyone drink it with caution.
When drinking in summer, you should still pay attention to quality. Don’t let inferior wine ruin the good atmosphere. Although the current liquor market is unpredictable, in fact, good quality wine is still available. If you don’t know how to choose, then You might as well refer to these 2 models.
[1] Handong Master Liquor (Handmade 6)
This is a sauce-flavor liquor . In the current sauce liquor market where good wines are abundant, its reputation can be compared with the big brands. I have tasted this. Wine drinkers are full of praise for it.
Its winery is an old winery with a history of several decades. In the early years, it mainly produced base wine, but in recent years it has started to establish its own brand.
The brewing process is strictly controlled, using local high-quality small red rice , Moutai 12987 technology, and then communicating with old wine. The finished wine has a rich aroma and obvious aging taste. tastes mellow, sweet and sour, and has a very unique flavor. , after drinking, the fragrance is refreshing and the aftertaste is long , and even if you take a few more sips, you don’t have to worry about getting drunk.
[2] Quanxing Daqu
Speaking of Quanxing Daqu, every wine lover should be familiar with it. It is a strong-flavor liquor produced in Sichuan. Its predecessor is Chengdu Daqu . In the last century, it was selected as "Chinese Famous Wine" together with many famous wines, and became famous all over the country.
During its peak period, Quanxing Daqu not only won numerous awards, large and small, but also maintained very good sales and was loved by all walks of life.
This wine has a slightly yellow body , clean and transparent, the wine has a pure aroma, the entrance is sweet and refreshing, the clean cellar aroma, and the grain aroma are very prominent, and the aftertaste is long after drinking, and the quality of this wine has been very stable for many years, and the price The fluctuation is not big, and it is very cost-effective for daily self-drinking.
What other good opinions do you have about drinking liquor in summer? Welcome to leave a message for discussion and share your insights!
