Introduction: The four major domestic "bad" wines can obviously break through to the front line, but they are content with the local market. It is a pity
Today's liquor market is full of "a hundred schools of thought contending" state.
There are thousands of liquor brands across the country. High-end brands such as Moutai, Wuliangye , Jiannanchun and other famous wines are trend ; mid-range brands include Xijiu , Langjiu , Shuijingfang and other fine wines Occupy the market ; the low-end is based on light bottle wine such as Huanggui Bofen, Red Star Erguotou , Beidacang and so on.
No matter which stage you are in, the competition is extremely fierce, and you will fall behind if you are not careful. Therefore, all major liquor brands are waiting eagerly and do not dare to take it lightly.
However, there are always exceptions. Some liquors do not pursue development, and there are even cases where has "slapped" , and now it has been unable to go out of the local area.
Today we will take stock of the top 4 "bad" wines in China. It is a pity that they can obviously break through to the front line but settle for the local market!
Who in the world does not know you? - Wenjun Wine
This wine is produced in Qionglai, Sichuan. It was once known as "the first state in the south of Tianfu". There are countless good wines produced, and Wenjun Wine is one of them.
"A song of phoenix begging for a phoenix, a thousand years of Wenjun wine" , from this sentence you can feel the long history of this wine.
In the 1970s and 1980s, Wenjun wine was a must-have item passed down from family to family. Because it was "blessed" by famous wines, it never paid attention to its development, which led to its decline year by year.
Even so, the quality of the wine is not bad. The brewing method uses a combination of ancient methods and modern science and technology. The koji is made entirely by hand and carefully brewed by brewers with a century-old tradition.
The finished wine is clear and transparent, with a mellow body. After a sip, it is sweet and refreshing. Although the first part is relatively light, the middle part is explosive and very intriguing.
Lose yourself, OEM is rampant - Green Neck Xifeng Wine
This wine originally had pure and excellent wine quality, but due to mistakes it became a "bad" wine. The reason is all due to two major decision-making mistakes of Green Neck Xifeng: The base wine is heavily outsourced and OEM .
could have been revived with a little correction, but as a famous wine, it still has a large market, so the wine has never made corrections and never faced the existing problems. Although the wine has many fans, it is still criticized.
Xifeng Liquor is the pioneer of Feng-flavor liquor. The green-necked Xifeng liquor has left a decisive place in the hearts of old drinkers. It once surpassed the yellow-covered Bofen and became the king of "light bottle liquor", but it was a pity that it failed to seize the opportunity.
The noble aura of a gentleman - Destined to imitate Taiwanese wine
The biggest "disgrace" of this wine is that it has the awe-inspiring aura of "The aroma of the wine is not afraid of the deep alleys" , so it has never been publicized. It has good wine quality, but it has always been Development does not originate in Guizhou.
uses the same raw materials as other Maotai-flavor liquor , which are sorghum, wheat and water. However, because we are in Maotai Town , the sorghum is red tassel waxy sorghum unique to Maotai Town, which is different from Moutai same level.
is brewed using the ancient Daqu Kunsha method. It takes a full year to make the wine, and then after another 7 years of cellaring, the wine becomes more mellow.
Take a sip and you will find a strong cellar aroma, slightly sour in the first part, and a blend of burnt aroma and grain aroma in the middle part, with clear layers. After swallowing it in one gulp, the sweetness will be obvious, and the fragrance will linger on your lips and teeth, making you drunk and dreamy.
Ideals but no actions - Songhe Liangye
once belonged to the second echelon of Chinese famous wines . It could have rushed to the first echelon. I also had such an ideal, but did not put it into practical action. In the end, it slowly declined and became "Showing bad" wine.
Songhe Liangye has a long history, which can be traced back to the Spring and Autumn Period. At that time, it was used as a sacrificial wine and was exclusively enjoyed by the royal family. Later, it was gradually drunk by the people and spread throughout the world.
Using sorghum and wheat as the brewing raw material, the Songhe Liangye brewed is sweet and refreshing, with a long aftertaste. Although it has declined, it is still a truly good wine in the hearts of old drinkers.
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At the end of writing, it is a pity that the four liquors above were originally able to break through to the top, but they all declined due to different reasons! Have you ever drank any of these liquors? How does it feel? Leave a message in the comment area and share it!
