Carrots Don’t fry them anymore, try this recipe, it’s crisp and refreshing, nutritious and goes well with rice!
Carrots are one of the most common ingredients in our daily lives. They are cheap and nutritious. They are also a "versatile ingredient" that can be fried, stewed, and stuffed. Whether paired with vegetarian or meat dishes, the taste is the same. good. Carrots contain anthocyanins , carotene and a variety of vitamins and other nutrients. Among them, β-carotene can improve immunity and protect eyesight. Regular consumption of carrots is also good for our eyes.
How to make cold shredded carrots
Now that the weather is hot in summer, I would like to share with you a delicious way to make carrots. If you have carrots at home, don’t fry them again. Try this method. It is crisp and refreshing, nutritious and goes well with rice! This is "Cold Shredded Carrots". Today I will share the recipe with you. Friends who like it can save it!
Prepare ingredients
Carrots, coriander, green onions, garlic, dried chili peppers, salt, light soy sauce, balsamic vinegar, sugar, chicken essence
How to make cold shredded carrots
Production steps
1. Peel and clean the carrots, and then cut them into thin strips. When cutting carrots, cut one side first and then turn this side down to prevent the carrots from rolling over. When shredding the carrots, try to cut them as finely as possible. If your knife skills are not good, try to use a grater. Soak the cut carrots in salt water for three minutes, then remove and squeeze out the water.
How to make cold shredded carrots
2. Put the soaked shredded carrots into a plate, sprinkle some salt on it, spread it evenly with your hands, and marinate for three to five minutes to remove the moisture. This will make the shredded carrots taste crisper and prevent Water will come out when it is cooled, which will affect the taste.
How to make cold shredded carrots
3. When pickling shredded carrots, we can prepare some side dishes. Mince the onions and garlic, cut off the cilantro, and set aside.
How to make cold shredded carrots
4. After the carrots are pickled, squeeze out the water and put them on a plate. Place the side dishes you just prepared on top, then add a spoonful of light soy sauce, a spoonful of balsamic vinegar, an appropriate amount of sugar and chicken essence. Finally, pour a spoonful of hot oil on the shredded carrots, and a plate of cold shredded carrots that is crisp, refreshing, nutritious and goes well with rice is ready.
How to make cold shredded carrots
Many people also choose to blanch water when making cold shredded carrots. This is also possible, but you must control the time when blanching, usually about 30 seconds. If blanched for too long, the carrot shreds will become soft and taste bad.
How to make cold shredded carrots
This is how to make cold shredded carrots that I will share with you today. Don’t fry and eat carrots when you have them at home. Try this recipe. It is crisp and refreshing, nutritious and goes well with rice. Moreover, this dish is also very suitable for summer. Eat, let’s try it!
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