Why do people become more and more fond of drinking liquor when they reach middle age? Experts gave 3 reasons. It’s so true.
People all grow up in an instant. When I was a child, I thought liquor was too spicy. But once I reach middle age, I feel that liquor becomes more flavorful the more I drink it, and beer is no longer on the table. The first choice.
Logically speaking, beer is relatively cheap and has a low alcohol content, so it should be more popular. Why do middle-aged people prefer to drink liquor more and more?
For this reason, the author visited an expert. The master said that there are many reasons for drinking liquor, but in most cases, it is related to the following three reasons. It is too true.
You will not be happy if you drink too much beer, and your stomach will bloat if you drink too much.
Beer is fermented with wheat germ and barley malt as the main raw materials, and its alcohol content is very low.
Under normal circumstances, the standard degree on a beer bottle is its wort concentration. The real alcohol degree is around 2.5-5 degrees. It tastes like "beer" and has no feeling.
Therefore, many people drink beer as water. After drinking a few bottles, they will not feel drunk at all, but their stomach may feel a little bloated. This is because beer has high calories. If the calories are too high and cannot be consumed, you will become obese. .
In addition, beer is digested and metabolized very quickly, which can create the illusion that "the more you drink, the hungrier you get" , making people eat constantly. If you overeat for a long time, excessive fat accumulation in the stomach will occur, and it is normal to become fat.
Liquor is a symbol of identity and status to a certain extent.
Liquor is a unique regional product of our country. It is itself a cultural symbol . Coupled with the derivation of various drinking cultures, the status of liquor has been elevated to a level that other drinks cannot match. the height of.
In addition, with the growth of the liquor industry, liquor today has covered all levels. High-end liquor, led by Moutai, often appears on the dining tables of wealthy people. To a certain extent, liquor is indeed a symbol of identity and status.
For older middle-aged men, wine is not only a drink, but also has social attributes . In this case, liquor is more suitable for entertaining guests.
At a dinner party, a bottle of good wine can be the icing on the cake. Not only does the treater look good on the face, but the drinker also feels comfortable.
Good grain wine is not enough to get drunk after drinking, and it relieves fatigue.
As the saying goes, " wine is the spirit of grain, and the more you drink, the younger you become.". Liquor in the traditional sense refers to grain wine. This kind of liquor not only tastes good, but also has good taste after drinking. It won't get over your head.
Nowadays, due to the emergence of new craft liquor, the liquor market is flooded with alcoholic liquor. When people choose liquor, they have basically stepped on the pit of alcoholic liquor. If you don’t know how to choose grain liquor, you can take a look at the following two methods:
First look at the raw material list
The raw materials of pure grain wine are only grain and water. The raw materials of alcoholic wine will contain "food essence" and other substances.
Sorghum is used as the raw material for most grain wines on the market. Among them, the best quality sorghum is the red tasseled sorghum produced in Guizhou, which is used in Jun Zhongyuan’s private wine (the brewer Zeng Chuanzheng studied under the father of Maoxiang Li Xingfa ). Such sorghum.
This kind of sorghum has small grains and thick skin, which is very conducive to repeated cooking of sauce wine . Its tannin content is high, making the finished wine more aromatic than ordinary sorghum wine.
Let’s look at the quality levels again.
The same raw materials used in grain wine are different, and the winemakers’ skills are different. , the quality of the finished wine will also be different. Among the common liquors on the market, premium wine has the best quality, followed by first-class wine. liquor.
The wine above takes 7 years from brewing to leaving the factory. There are more than 1,600 aroma-producing substances in the finished wine. The aroma of the wine is rich and refreshing when you open it, making people want to take a sip.
Take a sip. The moment the mellow wine enters your mouth, the aroma of soy sauce explodes in your mouth without a trace of foreign taste. It enters your throat smoothly and is not irritating at all. After drinking, you will feel full of pleasure and have endless aftertaste.
is written at the end, and the article ends here. Although liquor is good, you should pay attention to drinking in moderation and not alcohol!
