Hello everyone, I am Ayang. Today I will talk about Northeast China.
Northeast has a cold climate and many mountains . The complex and unique landscape of the Northland has created unique scenery that is unlike any other place, and has also given birth to the brave people of the Northeast.
For outsiders, Northeastern people are down-to-earth and enthusiastic. This is true for life, and it is also true for cooking! Northeastern food is famous for its generous portions.
Moreover, the delicacies of Northeast China are not only large in portions, but also taste very good. As long as ordinary people have eaten them, they will never forget them.
Next, Ayang will introduce to you some Northeastern delicacies. Let’s take a look and experience the characteristics of Northeastern cuisine.
Chicken stewed with mushrooms
Chicken stewed with mushrooms, also called Chicken stewed with mushrooms . This is a traditional Northeastern specialty dish. Some people say: If you don’t eat chicken stewed with mushrooms once when you go to the Northeast, your visit will be in vain.
By the way, this dish is both a special dish and a home-cooked dish. is a delicacy that Northeastern people use to entertain guests or eat at home.
Chicken stewed with hazelnut mushrooms uses ingredients that are relatively common in the Northeast. It uses native chickens raised by people in the Northeast, as well as locally produced hazelnut mushrooms and other ingredients, and finally makes this special delicacy.
After the chicken stewed with hazelnut mushrooms is made, the first thing you look at is the appearance of the dish, which makes you extremely appetizing. A pot full of chicken and hazelnut mushrooms is shiny and tender, with a touch of white floating in the middle. After taking a whiff of the smoke, only feels that it is full of aroma. Then I took a bite of the chicken , and the taste was unparalleled. It was so tender and juicy that you could bite off your tongue.
Demoli Fish Stew
Demoli Fish Stew may be a delicacy that few outsiders know about, but it is such a delicacy and a representative of Northeastern cuisine. One bite is guaranteed to be unforgettable.
Demoli fish stew was first introduced from Demoli village in Heilongjiang. This village is close to the Songhua River, so it has rich experience and skills in cooking fish.
This dish is cooked using the technique of frying first and then boiling. Doing this can make the fish more delicious and taste better. After stewing, it can not only make a bowl of fresh and tender fish soup, but also make the fish taste better. Take a bite and the taste will be really fresh. It's fragrant, delicious, and delicious.
Crispy white meat
This crispy white meat dish , according to people, was originally a Shandong cuisine, and then spread to the Northeast. gradually evolved into a local specialty in the Northeast. It has a unique taste and is very distinctive.
Crispy white meat is mainly made of lard fat meat, plus some auxiliary ingredients. After it is made, its appearance is golden yellow, and a discerning person can tell it is fried at a glance.
But the wonderful thing is that there is no oily shine on the surface, and the mouth is filled with the aroma of meat after one bite, without feeling greasy at all. Therefore, this dish has also been liked and praised by many people.
Dried tofu with hot pepper
Dried tofu with hot pepper is a local home-cooked dish in Northeast China. As long as this dish is mentioned, friends from Northeast China must be very familiar with it. Next, I will talk about it .
Dried hot pepper tofu uses ordinary ingredients and its preparation is also very simple . It is mainly stir-fried with hot peppers and dried tofu. After it is made, the whole dish has a shiny feel. Friends may feel a little greasy when they hear this, but that’s just because you haven’t eaten it before.
And once you taste it, you will feel that this dish is so salty and delicious, with a long-lasting taste. , the delicate tofu skin is full of bean flavor, it will make you more and more addicted as you eat it. , the more you eat, the more delicious it becomes.
Fried eggplant box
Fried eggplant box is a traditional old dish in the Northeast . Compared with the current pot-wrapped pork , pork slices and so on, its popularity is slightly less, but you have to admit, This is also an extremely rare Northeastern delicacy.
Making fried eggplant boxes from Northeast China requires certain skills and exquisite heat. Only in this way can this delicacy be made. After the fried eggplant box is made, its appearance may not be so good-looking and may be a bit greasy.
But there is nothing wrong with it when it tastes. Let’s talk about its texture. The crispy outer skin and the meat-filled interior. After taking a bite, you will feel the deliciousness and chewing in your mouth. , I only heard the crunching sound, and the more I ate, the more delicious it became.
Pine Nut Corn
Pine Nut Corn is a Northeastern specialty . The ingredients used are all local specialties of the Northeast, so this dish is both a signature and a unique .
Pine nut corn is mainly made from corn and pine nuts. . Making this dish also requires certain skills. Every ingredient in the dish needs certain processing or cooking. After being made, the whole dish takes on a golden color, and just smelling it makes it feel sweet and appetizing.
and then tasted again. The salty corn kernels accompanied the pine nuts in the mouth. After chewing, the sweetness and sweetness inside the ingredients overflowed. The salty and sweet flavors were mixed. When the two opposite flavors collided, actually created a unique And the wonderful taste is very good.
Northeastern cuisine, although it does not have its own cuisine , has long had its own characteristics. Although it is a bit bold, it is also rough and fine, and exquisite.
I hope friends can feel the inner charm of Northeast China from these Northeastern dishes. Of course, if friends have some opinions about the above dishes, they can also express their views and let’s discuss them together.
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