In summer, this dish should be eaten as soon as possible. It is extremely nutritious and goes perfectly with eggs. It is simply stir-fried and is more delicious than meat.
In Jiangsu, which has not rained for three or four months, under severe drought and high temperature, yesterday In the evening, it finally rained heavily. It rained all night, and the sauna-like air immediately became much cooler. It is said that this rain was caused by artificial rainfall enhancement! However, even if it rained all night, it was already rare for us. Everyone cheered when they saw the rain. For me, who likes to grow flowers, it was even more of a joy, because rain is better than tap water. Watering flowers is more nutritious!
You see, when I woke up in the morning, the several anise trees I planted in the flower pots grew a lot as if they had been topdressed. The green leaves are stretching happily, which makes people feel very happy just looking at them. Smelling the refreshing smell of anise, I am secretly happy in my heart. I must make a delicious dish with fennel at noon. I haven’t eaten anise for a long time. So greedy.
Anise, as a member of the seasonings, everyone must be familiar with it. Fresh anise is a natural antioxidant, rich in protein, dietary fiber, and special volatile oils of anisone and anisaldehyde. Its special aroma can stimulate people's gastric juices and help increase appetite in the hot summer. , if you don’t have appetite, it’s perfect to eat some anise.
There are many ways to eat anise, including pancakes and dumplings, but I still prefer to use it to scramble eggs. It tastes particularly delicious and tastes better than big fish and meat! So how to fry scrambled eggs with fennel to make them more tender and delicious? Next, I will share with you the correct way to make this home-cooked dish.
[Aniseed Eggs]
Ingredients preparation: a handful of fennel, 4 eggs, one green pepper, a small spoonful of salt, a little chicken essence, half a small spoonful of starch
Cooking process: 1. Prepare all the ingredients first, in order to make the eggs The taste is more fresh and tender, I specially added a little starch. It is recommended to use the tender head part of anise, which is more tender and delicious.
. Wash the anise and green pepper, and then chop the anise and green pepper into small pieces. The more chopped the better.
. Crack the eggs into a bowl, then add salt, chicken essence, starch, and 6 grams of warm water, and stir evenly with a whisk or chopsticks. Be sure to stir for a while until the salt melts.
. Then pour in the chopped anise and green pepper and mix evenly.
. After the wok is heated, pour half a bowl of cooking oil. Shake the oil evenly. Moisten the pan and then pour in the egg liquid. Pick up the wok and shake it until it forms a large egg pancake shape.
. Use chopsticks to move around and pull a few times until the egg liquid is completely solidified. Immediately turn off the heat and put it on a plate. This delicious and fragrant fennel egg is ready. The taste is really great. It is not inferior to those fried by restaurant chefs. Dishes!
Tips:
If you want this dish to be more tender and delicious, the key lies in the heat and frying method of the scrambled eggs. Be sure to wait until the oil is hot before pouring in the egg liquid. After pouring it in, do not use a spatula to stir-fry. Instead, pick up the pot and shake it, then use chopsticks to pull it a few times. Once the egg liquid solidifies, scoop it out immediately. This can Control the temperature in the pot so the eggs don't burn.
In addition, adding some starch and water to the egg liquid can make the eggs taste more tender, but do not add too much starch, otherwise the taste of the eggs will be masked.
Okay, today I will share with you how to make a home-cooked dish of fennel and eggs. If there is a better way to make this dish more delicious, you are welcome to share and communicate. Try this when you have time. Let’s have some delicious food.
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