Romain Rolland said: "True heroism is to still love life after recognizing the truth of it." Two days ago, I saw an article that every household has a hard-to-recite sutra. Young people are hard, busy and helpless, but they are still strong.
In fact, each of us is our own hero - with expectations, dreams and love, the beauty of life is hidden in ordinary fireworks.
A family sits together and eats every meal starting from breakfast. It seems ordinary, but it is the best joy and happiness in life.
Let me show you my family's breakfast. It only takes 20 minutes for a "lazy mother" to make a table with meat, eggs, fruits, vegetables and whole grains. It is a combination of main and non-staple food. It tastes delicious and is quite rich.
Today's protagonist is this pancake. It is golden with a hint of green. It looks like a tender pumpkin pancake, but it is actually a zucchini egg pancake. No wonder the merchants say zucchini is actually a "foreign" pumpkin.
Two days ago, I also posted a recipe for shredded zucchini egg pancakes, but today I changed to a lazy recipe, which is simpler, more fragrant, and better-looking!
specially made a "star" shape. Doesn't it look very unique?
The pancakes made last time were made one by one. For a lazy person like me, I suddenly felt that it was a waste of time. It would be better to make so many pancakes in one pot. It looks like a big pizza, which is convenient and delicious!
This round pancake is also a pancake, a pancake with shredded potatoes and meat. I didn’t finish the pancake I made yesterday. I put it in the pan and reheated it today. It was quick.
This corn was grown by my father himself. It is waxy and sweet. It is so delicious! Corn is a whole grain, delicious and not fattening. I eat it for breakfast every morning.
My son likes to eat scrambled eggs, and they are fried with broccoli . They are refreshing, fragrant and delicious.
This is pumpkin vine minced meat porridge. It tastes very delicious and is one of my son’s favorite porridges.
The method is very simple. Use a rice cooker to cook a pot of white porridge, then pour it into the pot and boil it. Add minced meat, ginger, wine, and salt and stir until the minced meat changes color. Finally, add vegetables and stir evenly.
However, the two bowls of porridge I had today were also cooked yesterday, so I just used a steamer to heat them up. If you want to make them fresh, it will be quick. I posted the recipe yesterday.
I made the yogurt myself, and added a spoonful of homemade plum jam. It is sour and sweet. One cup a day is my exclusive breakfast!
Let’s talk about how to do it.
Shredded potato pancakes were made yesterday. If you have read my article yesterday, you can skip this step. If you haven’t seen it, you can simply take a look at how to do it.
Crush the fresh meat with a meat grinder, add salt, wine, light soy sauce, dark soy sauce, black pepper, and an appropriate amount of water, stir evenly in one direction, then add shredded potatoes and a little flour, and stir into a thick batter.
Scoop a spoonful of batter and spread it into pancakes. You can use a multi-hole pan or a pan. It is very simple.
If you can’t finish it at one time, keep it sealed in the refrigerator and just heat it up in a pot the next morning.
Steam the corn and porridge in a double-layer steamer, set the timer for 15 minutes, and leave no one involved during the whole process.
Okay, let’s talk about how to make zucchini and egg pancakes.
Wash and shred the zucchini. Half a zucchini is used here.
After shreding the zucchini, add an egg and an appropriate amount of salt, stir well, drain out some water, then add a little flour, and stir into a batter.
Take the time to beat the eggs and cut the broccoli.
Take a pan, add an appropriate amount of oil, preheat it slightly, pour in all the batter, spread it flat, and heat it over medium-low heat.
Fry until the bottom is golden brown, then turn over.
Wow, the golden surface and the aroma are overflowing. Are you drooling?
After frying both sides until golden, slide the pancake out. Since it is non-stick, it is very convenient to make breakfast pancakes.
Hey, remember what I said last time, be sure to leave one side clean on the chopping board for cutting cooked food!
Use a knife to cut into 8 sharp corners. Does it look like pizza?
While waiting for the pancakes, blanch the broccoli, scramble the eggs, and finally mix the two together.
Once you make yogurt, you can drink it for several days. Take out 2 spoons each time.
Add a spoonful of jam, stir evenly, it’s so delicious and addictive!
Looking back at this breakfast, it takes more than ten minutes to make a pancake. At the same time, the pancake is steamed and boiled, and an egg is scrambled. There is plenty of time.
Normally, the porridge is reserved in the rice cooker. When making pancakes, add minced meat and boil it. It doesn’t take more time, so you can feed the whole family in 20 minutes at most!
