Hello everyone, this is Xiang Hao watching the world. Food is the most important part of our lives. Since the earliest discovery of fire and the beginning of cooking cooked food, our ancestors have begun to develop various foods and created a variety of flavors according to every

Hello, everyone, this is Xiang Hao watching the world. Food is the most important part of our lives. Since the earliest discovery of fire and the beginning of cooking cooked food, our ancestors have begun to develop various foods and created a variety of flavors according to everyone's preferences, including the most famous The eight major cuisines have different characteristics, but the common denominator is that they are extremely delicious.

Cantonese cuisine, as one of the eight major cuisines, has always been loved by diners. Although there are several local cuisines in Guangdong, when it comes to the most classic region of Cantonese cuisine, you have to look at the world's gourmet capital - Shunde; there is such a saying, food In Guangdong, the taste lies in Shunde; it happens to be the weekend, so prepare all your power and go to Shunde to taste it. From breakfast to dinner, no one is the same, and you can taste the most authentic Cantonese dishes.

Breakfast starts with a variety of snacks, and presents ginger milk , Lunjiao cake , beef cakes , fried milk and other Cantonese specialties; after the collision of ginger juice and boiled milk, after a period of stillness , it will form a paste, with a tender and smooth texture, exuding the fragrance of milk and ginger juice in the mouth; Lunjiao cake is fluffy but not sweet, does not stick to your teeth but has a slight fragrance, and there is no problem if you eat a few more pieces.

Beef patties and pork patties are relatively common snacks. They are fried on both sides until a little golden. With some ingredients inside, the aroma of the meat complements the ingredients and has a very mild taste. Fried milk is crispy on the outside and tender on the inside. After some high-temperature cooking, the milk inside becomes a paste state, with a slight sweetness. The aroma of fried food and the aroma of milk itself invade the mouth and nose in one bite, and the taste is unique.

Lunch was even more interesting. We chose a very famous restaurant. Every dish was delicious (rich taste) and the special craftsmanship made us feel very satisfied during this trip.

Sheng Gua Fish Tofu Soup, two common ingredients for us, the soup is delicious and rich, Sheng Gua has a crisp texture, Fish Tofu has both toughness and the flavor of beaten fish, the two ingredients are cooked together The soup brings out a more delicious flavor, so you can have a bowl before or after meals.

Shunde Chicken is said to be one of the most popular local dishes. It seems ordinary and is no different from the shredded chicken we usually eat. From the perspective of the ingredients themselves, the cooking method of the chicken itself is indeed The main difference is the combination of various spices. In addition to coriander, peanuts, sesame , taro, lemon shreds and other sour and fragrant spices are also added. When eaten in the mouth, a variety of flavors emerge, and the taste Very versatile, with just the right amount of sweet and salty.

The tofu above is a masterpiece. It looks very plain, but in fact it has a hidden secret. It is very crispy on the outside and has a faint fragrance, as if it is wrapped in egg liquid. The first taste of the crispy fragrance bursts out. , when the teeth touch the inner layer, the extremely delicious tender tofu quickly wraps around the mouth like a fluid. The sweetness of the tofu itself is well brought out. In addition, it is as fresh and tender as Japanese tofu. Crispy and tender inside adds a fresh experience.

Claypot rice is available everywhere. What we taste here is the barbecued pork claypot rice. The sausage and barbecued pork have a moderate taste. The sweetness of the ingredients itself is well stimulated, coupled with the rice with clear grains. , one bite of barbecued pork and one bite of rice, the oil collides with the rice, it is very fragrant and not greasy, and you can eat more bowls of rice.

The squab here is affordable. The appearance is grilled to a crystal clear finish, and the meat has a slight aroma of wine, which can be said to add to the interest of this dish.

The upper and lower dishes are more everyday, and can be regarded as a major feature of Guangfu. In addition, perilla instantly provides a new flavor to the ingredients; during the cooking process, there are not too many seasonings and condiments. On the contrary, it highlights the deliciousness of the ingredients themselves, so even the soup is extremely fresh and sweet, making it a must-have when served as a meal.

This visit to Shunde is a great value for money. Every dish has surprises waiting for you. The interesting taste upgrade allows us to experience the happiness brought by delicious food. So has anyone traveled here? What is your view on Shunde? Welcome to leave your thoughts and suggestions~