Yongxian Chicken
Yongxian Chicken
is a unique specialty of Daejeon County . Young farm chickens that have been castrated and raised for more than one year are slaughtered, steamed in a pot, chopped into large pieces, and served with a side dish. A bowl of home-brewed red wine is used as a topping. The skin is crispy and the meat is tender. The color is golden and the wine is fragrant.
Yongxian Chicken
Nine-layer Cake
Nine-layer Cake
Among the many delicacies in Datian, the most local snack is the Nine-layer Cake. This kind of food is steamed by adding vegetables and sesame oil to rice milk. After it is steamed and cooled, it is cut into diamond shapes. Its appearance is layered as thin as paper pages. Its color is golden and green like jade. It is soft and elastic in the mouth. It is not only unique and elegant in appearance. It has a moist and delicate taste.
Nine-layer Cake
Wuling Roasted Rabbit
Wuling Roasted Rabbit
Wuling Roasted Rabbit is a traditional famous food in Datian, Sanming, Fujian. It has a very long history. Its production process is exquisite, using high-quality fresh rabbit as the main raw material, and paired with tea. Made from seed oil , angelica and other ingredients, the roasted rabbit is cut into pieces and put on a plate. The surface is colored red, yellow, and brown like caramel, and the meat is milky white after the moisture has been dried under the thin skin. Not a hint of greasiness.
Wuling Roast Rabbit
Each has its own characteristics in color, aroma and flavor. In the same piece of meat, the aroma is concentrated in the skin, and the umami flavor penetrates into the meat. Rabbit meat also has a strong aroma, and the skin tastes tougher and chewier. .
Wuling BBQ
Shipai Big Bones
Shipai Big Bones
Authentic Shipai Big Bones are made from domestic pig bones, with green seasonings and Chinese herbal medicine added to the bottom of the pot. When cooking, do not stop the fire or add water, allowing the protein, fat, colloid and other soluble organic matter in the bones to slowly seep out until the bones and meat are soft and fragrant. Fresh and delicious, fragrant but not dry, warm but not hot, oily but not greasy, mellow in taste, appetizing and smooth, healthy and nourishing, this is Shipai Big Bone.
Shipai big bones
rice frozen cake
rice frozen cake
rice frozen cake is the most representative type of traditional snacks in Datian. After the rice is ground into a pulp, add a little lime water and pour it into the pot while cooking and stirring. When the color turns yellow, scoop out and cool. Dip it in red wine or chili soup and eat it. It will be tender, fragrant and soft. The rice cake can be fried, fried or fried. It can be boiled or cut into pieces and eaten directly. The ordinary method stops here. For nine-layer cake, rice milk is mixed with scallion oil, salt, spices, etc.
rice frozen cake
