There are always some delicious foods in life that will surprise you instantly, such as this sausage with black bean sauce. For Fat Sausage This ingredient is the favorite of many men, but it is a "dark dish" that many female friends avoid. Male compatriots like this dish because it is really delicious, no matter how it is cooked Hot pot, dry pot , stir-fry, and fried noodles all give people different tastes, but no matter what taste, they are all very good. Female friends don’t like it, probably because of its special taste. I don’t need to tell you which organ of the pig is the fat intestine. If it is not processed cleanly, the smell will be very strong.
“Maybe you don’t understand the nutritional value of fat intestines. The nutritional value of fat intestines is very high. I suggest that you eat some fat intestines appropriately in your daily life. It can help us all supplement a lot of nutrients, especially the protein content. Very rich. In addition, fat intestines are also rich in fat, carbohydrates, calcium, phosphorus, iron and other nutrients. Of course, if you have symptoms of anemia, you can also eat some fat intestines for conditioning. The effect of alleviating anemia is also very good." More people resist fat intestines, probably because of the difficulty in processing fat intestines and the special taste of fat intestines. Share a tutorial on how to prepare fat sausages and how to make fat sausages using only one packet of seasonings. If you learn this method, you can make a dish that goes with wine in an hour. Once you learn it, your family will praise you as a great chef.
raw materials: 2 pounds of fat intestines, a small amount of onions, chili peppers, 30 grams of starch, a small amount of white wine, a small amount of minced garlic, and a bag of black bean sauce king seasoning.
Detailed production process:
1. Eat fresh sausages. First, put the sausages in a container, select a medium-sized garlic, and put the garlic in the intestines.
- This is a very simple method that can effectively squeeze out the dirt in the fat intestines.
2. Pinch one end of the fat intestine with your hands and squeeze it down until the dirt in the fat intestine comes out.
- The prerequisite for using this method is to choose the kind of sausage that is in better appearance and has a more uniform width. First test the size with garlic, and then start the next method.
3. After processing all the fat intestines according to the above method, put a small amount of salt, starch, and white wine into the fat intestines, and rub them thoroughly with your hands to wash out all the mucus and dirt inside. Then put the fat intestines into water and soak them for ten minutes. Then pour out the dirty water and wash them with clean water several times.
- Salt can increase friction and sterilize, starch can adsorb, and white wine can remove the fishy smell. These combinations can clean the fat intestines to the greatest extent.
4. The processing of fat intestines is also very particular. You need to put a flower knife on the fat intestines, and use a knife to cut a flower knife on one side of the fat intestines. The length should be about the middle of the fat intestines.
- The traditional processing method of sausage is to cut the sausage into small pieces. Now this method is similar to the coir rain knife method. The finished product will look good and taste easier. The key lies in the taste. This cutting method will greatly improve the taste.
5. After cutting the sausage, blanch it lightly in water for about 3 minutes after the water boils. Prepare some cooking ingredients, prepare a ceramic container, put minced garlic, ginger, onion and chili into the container.
- When blanching the intestines, you need to put it in cold water so that the dirt inside can be boiled out. As for the processing method of the small ingredients, pour it with hot oil to fully evaporate the aroma inside.
6. Prepare a pack of black bean sauce and pour the sauce into the ingredients. I also learned this method from the Internet, and the effect is really good. The taste of the sausage is unique after it is made. You can eat several bowls of rice with just one dish.And I found that this sauce can also be used to make chicken, fish, and duck nuggets. The taste is also very good, which simply opens a new door to delicious food.
The taste is authentic and fragrant, and the texture is soft and mellow. Each pack can be used almost twice. Used to make ribs is particularly delicious. In addition, we will develop a series of black bean sauce delicacies and make videos to share with food lovers.
7. After fully mixing the sauce and ingredients, pour it into the blanched intestines.
- After the aroma of the sauce and the ingredients are combined, pour it into the fat intestine, stir it thoroughly with chopsticks, and finally pour it into a plate and smooth it out a little. This method can retain the umami flavor of the fatty intestines to the greatest extent, and at the same time remove the fishy smell to the greatest extent.
8. Boil water in a pot, put the sausage into the steamer, steam it for about 3 minutes after the water boils, and the sausage is ready to be taken out of the pot.
- This 3 minutes is only an approximate time. The length of steaming time depends on the size of the intestines and the length of previous blanching time, so everyone should decide according to their actual situation.
Tips:
If you really like to eat sausages, I suggest you buy fresh sausages and process them at home. Not only is it cheaper, but the taste is definitely different from the ones you buy now. To summarize, the first step of blanching the fat intestines is not possible because there is a lot of dirt that has not been removed. It needs to be pressed and washed twice, and then the dirt in the fat intestines is pressed out with garlic. The second wash is repeated with clean water and added Cleaning with starch, salt, and white wine is the best way to deal with it.
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