Life requires a sense of ritual. Let me teach you how to make moral cuisine, which can be done at home. The taste is very surprising.
When it comes to Western countries, I like Germany the most, because when I mention Germany, I always feel that it has a romantic atmosphere. Not only that, As a foodie, many German specialties have won my heart. For example, German specialties like pig trotters, bread, beer, meat rolls and other delicacies all have unique flavors. But the most delicious one is undoubtedly the German hanging oven sausage. Chinese-style sausages are mostly made of pure meat and are more nutritious and healthier to eat. They are especially suitable for the elderly and children. There are no messy additives, so you can eat them with confidence!
Sausage originated from the Germans, just like pasta originated from the Italians. Each ingredient has its own place of belonging. No matter how delicious it is made outside, it is not as classic as the one made locally. I asked a friend to bring it back a few days ago. These German-style hanging oven sausages, The biggest feature of German-style sausages is that they are full of meat, which makes people really feel the love between salt and meat. The taste is chewy, salty and delicious, and the fragrance is tangy. No matter how Everything is delicious, I highly recommend all my friends to try it.
We also need a sense of rituals, big and small, in life. Let’s use German sausage to make a delicious “German cuisine”. It’s easy to make, nutritious and delicious. It’s very suitable for a candlelight dinner for two people! Friends who are interested may wish to give it a try, the taste is absolutely surprising~
[Dishes]: German style cuisine
[Cooking ingredients]: two potatoes, one white onion, one hanging sausage, 2 teaspoons of salt, 1 teaspoon of crushed black pepper, 1 teaspoon of white pepper, rosemary 2 teaspoons, 100 ml of warm water, 1 tablespoon of oyster sauce.
[Cooking Steps]:
1. Let’s first prepare a German-style hanging oven sausage, 2 potatoes, 1 onion and corresponding seasonings. Rosemary is often used in German dishes, so we will also prepare some here. Used to increase the aroma of dishes.
2. Peel and wash the potatoes, peel the onions and set aside. Then unpack the hanging oven sausages and simply wash them with water.
3. Cut the hanging oven sausage into small pieces as shown in the picture, then cut the potatoes into triangular slices and the onions into hob pieces for later use.
4. Place the pot on the stove, wipe it dry and preheat over medium heat for 10 seconds, then pour in cold oil. When the oil temperature rises, add the chopped sausage pieces and fry slowly over medium heat for 2 minutes.
5. You need to turn the spoon over halfway.
6. After 2 minutes, pour the cut potato slices into the pot, turn the medium heat to high heat, and continue to stir-fry for 3 minutes until the color of the potato slices turns dark yellow.
7. At this time, add a little warm water to the pot, the amount of water is about one-half of the ingredients in the pot, then cover the pot and simmer over high heat for 3 minutes.
8. After the time is up, open the lid of the pot, add the onions and continue to stir-fry for 1 minute until the onions are broken.
9. Add an appropriate amount of rosemary and other seasonings to the pot and stir-fry, then continue to cover the pot and simmer for another 3 minutes.
10. Add a little oyster sauce to freshen it before serving. Stir evenly and then turn off the heat and serve. The flavor of rosemary is super rich, and you can enjoy a German-style meal without leaving home. Because of this in ordinary life The dish will also become a ritual. If you like it, don’t miss it. It’s simple and easy to learn, so don’t miss it!
[Cooking Tips]:
1. Rosemary is also the key to this dish, which can make the taste of the dish more special.
2. Potatoes are not easy to cook. After stir-frying for a while, you need to add water and simmer.
3. Add some oyster sauce before serving, which can not only make the dishes fresher but also more delicious.
