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Lunch is a one-man business, and lunch is always just fine. Buy whatever you want, mostly pasta, and occasionally some rice. I seldom bring my own food. Due to the epidemic in the past two years, we have to bring more food. I brought rice today. I can’t cook too much for one pers
a lunch
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Winemaking is an art of nature and time. "Tianji, location, and people" are all indispensable. Winemaking is a creation of human wisdom. Only by mastering the "Morse Code" of the "Five Essentials" of liquor can you witness a bottle of sixteen-generation sauce wine. The birth of S
Among the "five unique features" of high-end liquor, the unique feature of "technology"
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What does summer taste like? The authentic shaved ice from the streets is back. Fill the cup full of mung beans, then add sugar water and a large ice cube. A simple shaved ice, a sip, and the sultry heat is gone. At the entrance of Laobanzhai, a man who had just bought a cup of o
The taste of my childhood, how can I not eat street shaved ice in summer?
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"Small summer and big heat, steaming at the top and boiling at the bottom" are about to enter the dog days of summer. In many areas of our country, mutton has been eaten and mutton soup is eaten, which people call "fuyang". As the saying goes: "A bowl of soup for a sheep does not
When stewing mutton, remember to put 2 and 4 in! The mutton is soft and rotten, and the mutton soup is fragrant and not fishy. One bowl is not enough.
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In midsummer, the keen "antennas" of foodies are set up again - it's time for fruits to be on the market. A large number of seasonal fruits such as watermelons, lychees, and peaches are gradually appearing on people’s dining tables.
Peach, 8424, lychee...the "army" of summer fruits are coming
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Entering the hot summer, I introduced you to 3 delicious delicacies to relieve the heat in the last issue. Today, I will continue to introduce 2 homemade drinks to refresh you all summer long.
Cooking these cold dishes to relieve the heat for your family is better than eating cold drinks every day
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Introduction: In the past, I only ate fruits, but actually the stems and leaves are the treasure. Simply mix them together and they will be crispy, delicious and not irritating! Hello everyone, I am Shajie Cuisine. The weather in July is colorful, and my face changes very quickly
In the past, I only ate the roots, but actually the stems are the treasure! Now is the season, just mix it up, it’s delicious and not irritating
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Weigh 97 kg Laimao Specification 1000ml Brand Hui Lai Liquor Alcohol content 53 degrees Flavor type Maotai flavor Produced by Guizhou Hui Lai Mao Co., Ltd. Factory address Maotai Town, Renhuai City, Guizhou Province Place of production, Maotai Town, Renhuai City, Guizhou Province
97 kg Lai Mao Qing returns to Hong Kong, the latest market price on July 1
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Kweichow Moutai Group Tribute Liquor Maotai Flavor 53%vol, time to brew legendary wine, the first choice. The 60th anniversary commemorative wine of Moutai Liquor is produced by Kweichow Moutai Distillery Group Health Liquor Co., Ltd. It is a Daqu Maotai-flavor liquor with 53 deg
Moutai Group Tribute Liquor 60 "53vol Maotai Flavor" latest price on July 1
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Taking Baixiang as an example to dismantle the birth of "Light of Domestic Products", sentiment is the icing on the cake. It never solves the essential problem, but the path that may be copied is that the underlying logic of brand development should ultimately be about "credibili
Why did the "left out" White Elephant become a fan of young people again?
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Teochew-style braised food is based on brown sugar, light soy sauce, and soy sauce. When it comes out of the pot, it has an attractive color, is thick but not salty, and is fresh but not fishy. Braised crucian carp, braised tofu, braised eggs, braised pork belly, braised duck, br
A taste of Chinese delicacies and a taste of Chaozhou-style braised food! Easily realize the freedom of braised food
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Jiangsu people do not drink "Dream Blue", but these 5 "affordable wines". Locals: When it comes to Jiangsu liquor, most drinkers think of "three ditches and one river", among which the most impressive The most profound one is the "Dream Blue" under the Yanghe brand. This wine is
Jiangsu people don’t drink “Dream Blue”, but these 5 “affordable wines”. Locals: Really
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Attention drinkers: Try not to buy these 4 kinds of liquor. They are all blended. If you know earlier, you will benefit sooner. Do you like drinking? Do you usually drink white wine, red wine or beer the most? The author loves wine, especially liquor, and there are many people ar
Attention drinkers: try not to buy these 4 kinds of liquors, they are all blended, so you will benefit from knowing earlier.
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During the dog days of summer, I remember "I drink three kinds of soups regularly without the help of a doctor." How to drink the three kinds of soups? I will understand after reading this. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share deli
During the dog days of summer, I remember "drink three kinds of soups regularly without the help of a doctor." How to drink the three kinds of soups? I understand after reading it
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After entering the Party Founding Day in July, we will usher in "Eat a treasure on the sixth day of June, and your life will go smoothly and add wealth." What exactly is a treasure? It’s almost June 6th. Why don’t many people in Guangxi know what kind of folk custom this is? Let’
"Eat a treasure on the sixth day of the sixth lunar month, and your life will be smooth and rich." What does a treasure mean? People in Guangxi don’t even know
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The dog days of summer are approaching. I suggest middle-aged and elderly people: don’t be too frugal and eat more of these three things to feel comfortable during the dog days. Hello everyone. I am chef Jiang Yizhou. Today it’s time to share delicious food with you, are you read
The dog days of summer are approaching. I suggest middle-aged and elderly people: Don’t be too frugal. Eat more of these 3 things to feel comfortable during the dog days.
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A 30-year-old woman must keep the main theme of "dignity and elegance" in her outfits. While being decent and elegant, she should also use her dressing skills to create an "ageless look" so that her outfits are both fashionable and age-reducing. The outfits of bloggers introduced
A 30-year-old woman should not pretend to be young, nor should she dress in an old-fashioned way! Learn how this blogger dresses to look younger and look more elegant
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The age of 30 can be said to be a transitional stage for women. The overall temperament changes from immature to mature. However, many women aged 30+ are not clear about their own dressing position and choose dressing methods that are not suitable for them. If you have similar tr
Neither pretending to be young nor looking old, this 30-year-old + blogger’s “French style outfit” has a great temperament
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Nowadays, the third generation members of the European royal family have also started their official activities one after another, especially the eldest Belgian Crown Prince Elisabeth. The 20-year-old participated in two personal activities in one week.
The 20-year-old Crown Prince Elizabeth attended the unveiling ceremony. Every step was meticulous and her appearance was so good.
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Victoria's Jewelry Garden online only Preview time July 6th - July 9th Auction time July 9th 00:00-19:30 Lot 1453 Italian nobleman's custom-made Etruscan style antique gold bracelet during the Victorian period Inner diameter: 60mm weight: 28.
Victoria's Jewelry Garden | Jia Qi Xia online only
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/With a pear-shaped figure, I am always afraid of exposing some of the fat on my waist. Sometimes choosing jeans will make my carrot legs invisible. Today, I will share with you some of my favorite items that can make me look taller. LOW CLASSIC, jeans that are thin and can lengt
Summer tall and slim jeans｜I love every pair
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In January 1946, Wang Jinzhang joined the Chinese People's Liberation Army. In the winter of that year, he ushered in his first battle after joining the army - the liberation of Dehui. Due to his bravery in combat, he was promoted to deputy squad leader of the light machine gun s
A veteran’s journey to his original intention——Wang Jinzhang