The cheese ice cream is made up of small cubes of soft and sticky glutinous rice skin wrapped in fragrant cheese ice cream. It is cold, delicious and addictive. I made two flavors: the color of matcha, the appearance is really good, the fragrance of it balances the fragrance of c

Small squares of cheese ice cream

The soft and sticky glutinous rice skin wraps the fragrant cheese ice cream, which is cold, delicious and addictive.

has made two flavors:

The color of matcha is really good-looking. Its own fragrance balances the richness of the cheese. Crispy chocolate beads are added in the middle. It tastes a little surprising~

Oreo flavor , the cocoa glutinous rice skin is paired with it, it is soft and glutinous, and the filling in the middle is salty, sweet and refreshing, you will never get tired of it!

is very simple to make. The outer skin is the skin of Xue Mei Niang and is filled with frozen cheese ice cream.

Eat it frozen, the skin is tough, and paired with the frozen and silky ice cream, you can cool down in one bite.

Put it in the refrigerator and refrigerate it for a while, and the skin will become glutinous. The combination with the fragrant cheese is amazing~

·Making materials·

Matcha cheese ice cream:

Cream cheese50g light cream80g

sugar15 grams matcha powder 3 grams crunchy chocolate beads 30 grams

Oreo cheese ice cream:

cream cheese 150 grams whipping cream 80 grams

sugar 15 grams crushed Oreo cookies 40 grams

matcha glutinous rice crust: glutinous rice flour 150 grams

corn starch 20g sugar 20g matcha powder 5g

milk 220g butter 15

cocoa glutinous rice peel: glutinous rice flour 150g

corn starch 20g sugar 20g cocoa powder 0g

milk 220g butter 15

Production steps

, making matcha cheese ice cream

Soften the cream cheese and mix smoothly; add matcha powder and sugar to the light cream and whip until it becomes thick with lines

. Pour the softened cream cheese into the matcha light cream and mix well

Add honey beans or crispy chocolate beads and mix Evenly, put into a piping bag

, cover a rectangular biscuit mold with plastic wrap, squeeze in the matcha cheese paste (the following is the operation that does not require a mold)

smooth it, tighten the plastic wrap on both sides, put it in the refrigerator, and freeze for more than 2 hours. Harden

, the method of Oreo cheese ice cream is the same

Add sugar to light cream to make texture, pour in softened cream cheese, stir evenly, then add crushed Oreo cookies, mix evenly, put it into a piping bag

On the plastic wrap, squeeze out a long strip of

, wrap it with plastic wrap, tighten both sides, and put it in the refrigerator to freeze and deform.

If the ice cream paste is too soft, you can freeze it for a while, then squeeze out long strips

to make glutinous rice skin

Mix the glutinous rice skin ingredients except butter evenly

Sift it once to make it more delicate

The method for cocoa glutinous rice skin is the same as above. Replace the matcha powder with cocoa powder

, cover it with high-temperature plastic wrap, insert some small holes on the surface

and put it into a steamer, steam for about 20 minutes

. After steaming, add butter while it is hot

let it cool slightly and wear gloves. , knead the butter into the glutinous rice balls

. You can pull and fold them a few more times. This way the glutinous rice balls will be more elastic and glutinous. , prepare Cooked flour is to take a small amount of glutinous rice flour and fry it in a pan over low heat until it turns slightly yellow.

Sprinkle an appropriate amount of cooked flour on the work surface, roll the refrigerated glutinous rice balls into a rectangular shape

Put the frozen cheese ice cream in the middle, tighten the edges, remove the excess parts on both sides

0, wrap the matcha glutinous rice balls in matcha cheese ice cream, cocoa glutinous rice Wrap the Oreo cheese ice cream in the ball

Wrap it in plastic wrap, put it in the refrigerator, freeze it for 30 minutes before cutting it

After freezing, the cut cheese cubes will be more neat and square~

Matcha flavor, cut into pieces Visible crunchy chocolate beads, taste richer

Oreo cheese, salty and sweet, paired with fragrant cocoa glutinous rice crust, it is a classic combination, you can't go wrong

Just pinch it, and you will get all the ice cream fillings It overflowed and I couldn't help but put it in my mouth. I was so satisfied~

When I ate it, I put it back in the refrigerator in advance. After a while, the frozen and hard glutinous rice skin returned to a chewy, chewy and fragrant texture. The mixture of thick and cold cheese filling is perfect for summer ~

For a more detailed production video, you can click on the video below (title link) to watch

’s oven-free summer dessert, two flavors of cheese cubes, Nuojiji, Cold and fragrant~

That’s all for sharing today’s delicious food. See you in the next issue!