Presumably, everyone is familiar with Guizhou Tao Huabi's "Laoganma" chili sauce! Laoganma chili sauce can be found in shopping malls or street shops, regardless of provinces and regions.

I’m sure everyone is familiar with Guizhou Tao Huabi’s “Laoganma” chili sauce! Laoganma chili sauce can be found in shopping malls or street shops, regardless of provinces and regions. Almost everyone will have a bottle of Laoganma in their homes, which is especially popular among people in Hainan. Almost everyone will add some Laoganma chili sauce to their meals. The taste is endless and goes very well with vegetables and rice . Shun rice, even if there is no food to go with it, it will be quite delicious just eating white rice with Lao Gan Ma.

It can be imagined that Lao Ganma has a great influence on life. Whether you like spicy food or not, friends will speak highly of Lao Gan Ma. Lao Gan Ma itself has a variety of varieties that are suitable for popular tastes and greatly satisfy people's taste buds, so its sales are very impressive, but recently Some people report that Lao Gan Ma is not as delicious as each year, and even say that the current Lao Gan Ma has strayed further and further away from its original taste. It’s almost impossible to find the original taste of Lao Gan Ma. Why is this?

Laoganma's original creator is Tao Huabi. It is one of the traditional flavor foods of Guizhou and is famous all over the world for its specialty food. The production process is very sophisticated, using high-quality chili peppers and a unique production process. The Laoganma chili sauce produced has a delicate taste, outstanding spiciness, and endless aftertaste, which is deeply loved by people. When Tao Huabi founded Laoganma, she was just a person selling rice tofu (a snack in Guizhou called "jelly") outside the school. Because the chili sauce she made was delicious, many people never tired of eating it and recommended her. Promote your own chili sauce so that people can taste its unique flavor. Tao Huabi thought it was feasible, so after many efforts and attempts, Tao Huabi finally rented two rooms in Yunguan Village Committee, Nanming District, in 1996, recruited dozens of workers, and started a simple food processing factory.

Tao Huabi named the chili sauce she produced "Laoganma Spicy Sauce." Tao Huabi, who was illiterate, was worried that she could not manage the factory well, so she created her own set of management procedures. The large-scale production of chili sauce could not be digested by small stalls, so she sold the chili sauce to major stores. Walking around the streets is a common occurrence. She relies on her hard work to step by step to become a person with a net worth of 7 billion today. In 2012, the American luxury e-commerce company regarded Lao Ganma as a noble condiment. We can see that Laoganma chili sauce has not only entered thousands of households in China, but is also popular in foreign countries. Later, Tao Huabi was overwhelmed and her son took over her business. Since the brand was established, many things were no longer as important. The quality and taste requirements of the products were not so strict. At first, Tao Huabi adopted The best Zunyi peppers are the best, but her son does not do so for the following reasons.

The price of Zunyi peppers was quite reasonable at the time, but as time goes by and living standards improve, the Zunyi peppers grown will also rise with the market. Now the local Zunyi peppers sell for 16 yuan per pound, which is more than 16 yuan per kilogram. Bottles of Laoganma chili are even more expensive. Due to the large demand and tight supply, his son adopted other varieties of peppers, which resulted in a dramatic change in taste. For the current Laoganma peppers, it is true that they cannot regain their original taste and have become very ordinary. .

Yes! Times are progressing, people's living standards are also improving, and the requirements for food will naturally increase. If we cannot make better and more excellent food, we will slowly be eliminated by society. Blind pursuit of profit will only destroy Lao Gan Ma's image in people's minds. Lao Gan Ma chili sauce has experienced more than 20 years of ups and downs, and now Lao Gan Ma's sales have been falling all the way. The situation is very serious! Founder Tao Huabi is also thinking of ways to remedy this situation. Is he able to stop Kuanglan? Do you still like Laoganma chili sauce as always?

Nowadays, people's living standards are constantly improving, and their taste requirements are getting higher and higher. Such an ordinary Lao Ganma can no longer satisfy people's taste buds. The more people eat delicious food, the more they will find Lao Gan Ma unpalatable, and sometimes even find Lao Gan Ma unpalatable.For those who love Lao Gan Ma deeply, they hope that Lao Gan Ma can return to its original taste. Friends, what do you think? Some people think that even if the taste of Lao Gan Ma has changed, they are still very loyal to it. Some people find Laoganma very disappointing and do not want to buy this brand again. How do everyone evaluate Laoganma chili sauce? Everyone is welcome to actively participate in the discussion! Where will the future of Laoganma chili sauce go...

For those who love Lao Gan Ma deeply, they hope that Lao Gan Ma can return to its original taste. Friends, what do you think? Some people think that even if the taste of Lao Gan Ma has changed, they are still very loyal to it. Some people find Laoganma very disappointing and do not want to buy this brand again. How do everyone evaluate Laoganma chili sauce? Everyone is welcome to actively participate in the discussion! Where will the future of Laoganma chili sauce go...