Product quality is the core of an enterprise and the fundamental lifeblood of its survival and development. How to interpret Maotai-flavor wine with practical actions, high-quality brewing and high-quality development. Let's take a look together!
The quality of grain determines the quality of liquor.
Maotai-flavor wine has been continuously optimized through historical inheritance, forming a unique grain ratio. Maotai-flavor wine uses only high-quality raw materials. Starting from the raw grain entering the factory, it goes through 30 processes and 165 process links such as grinding, koji making, brewing, fermentation, blending, and packaging before leaving the factory. It is checked at every level to ensure Every drop of wine has excellent taste and quality.
From the selection of grain ingredients, high-temperature koji making, high-temperature fermentation to high-temperature distillation, the brewing time cycle is carefully managed, the operation requirements are detailed, the control is difficult, and the production cost is high.
The long-term dedication and persistence of generations of brewers, koji makers, blending masters and wine warehouse managers have continued to pass on the traditional craftsmanship, making the traditional brewing skills of Wang Zelu wine everlasting.
Koji making, brewing, blending... every production link is focused, precise, extreme and pursues excellence.
Craftsmanship and excellent quality. It can be said that as a high-quality sauce wine , Maotai-flavor liquor has strict control in terms of production technology and wine body and flavor.
Quality is not something you shout out, it is produced by a set of strict implementation standards, and it is the quality persistence of the brewers. This glass of high-quality sauce-flavored wine is shared with you!
