When people in the Northeast have a pot, they can stew everything, and seafood lovers have a pot, they can steam a piece of the sea. After all, for them, there is no seafood that can’t be solved by steaming. If there is, then Just steam it for a while. Today, the editor brings you a steaming schedule of common seafood, sharing pure dry goods to help you solve the steaming problem.
You may be wondering, what is the difficulty of steaming seafood, just put it in an underwater pot, but this is not the case. If the steaming time is not enough, the seafood will not be steamed, and you will have a stomachache if you eat it; if the steaming time is too long, the seafood will steam. Old, the taste will deteriorate. This timetable for steaming seafood is really bad if you don't grasp it!
So if you want to steam seafood, just read this article. Steaming is simple and convenient. Friends who have a "steaming" love for seafood, remember to collect it!
Of course, if you think it’s too troublesome to steam seafood one by one, you might as well take a one-pot seafood set from Weiku. It’s simple and convenient. You can get a big meal with just one steaming!
fresh seafood set with 7 kinds of seafood
Extreme fresh lobster 10 kinds of live seafood set
lobster steaming takes the longest time, 15 minutes and , put it in the pot first.
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Conch, prawns, abalone, etc. need to be steamed 10 minutes
wave dragon in the pot for 5 minutes, put these into the
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zz214-5 minutes zzzzclamshell zucchini, clams, etc. 22 zzzzzzz 4-5 minutes. After that, put these in
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In short, from the beginning of the operation to the seafood
, it only takes 15-20 minutes
to make a seafood meal is so convenient
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z11267zzz12, the temporary food in the set is
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▼ Sand, you can simply clean it after you receive it. The bottom of the pot is equipped with seafood porridge. After it boils, you can put seafood. According to the time prompt label on the seafood box, the pot can be cooked perfectly without any cooking experience and timed with a mobile phone. This is simply the gospel of "lazy star people". Below
is the steaming time for other seafood except lobsters. Five or six minutes after the lobsters are in the pot, these can be played!
To sum up: first enlarge the guy (Boston lobster), then put the little guy (other small seafood); first put the thick-skinned ones (thin shells such as clams, clams, etc.) Bei et al). Steam a batch about every 5 minutes, 15-20 minutes, a delicious meal can be cooked !
Although the seafood feast is delicious, the premise is that you have a big enough pot. Most of the steamer at home is 28cm in diameter, and it is usually full with 4 crabs, not to mention the fat lobster and other shellfish. Moreover, if the household steamer is used for too long, the scale at the bottom of the pot will also contaminate the porridge used as the soup base. Therefore, if you want to enjoy [a pot of seafood] perfectly, you also need a special steamer.
At this time, you can’tI don’t recommend Xiaweikujia’s [Special Seafood Steamer], 34cm in diameter, large capacity, perfect combination of pot and steamer, combining steaming, seafood on the upper layer, porridge on the lower layer, delicious seafood soup during steaming Flow into the porridge along the steamer, adding freshness on top of it, making it more delicious.
There are pots and seafood, and the delicious seafood is steamed quickly~
